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Cat. No.: HY-124915

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Netzahualcoyondiol

Netzahualcoyondiol is a triterpene that can be isolated from m root bark of Cheiloclinium cognatum.

For research use only. We do not sell to patients.

CAS No.: 113579-08-1
Formula: C₃₀H₃₈O₆
Molecular Weight:494.62

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Netzahualcoyondiol Chemical Structure

CAS No.: 113579-08-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Netzahualcoyondiol is a triterpene that can be isolated from m root bark of Cheiloclinium cognatum^[1].

Chemical Information

CAS No. 113579-08-1
Molecular Weight 494.62
Formula C₃₀H₃₈O₆
SMILES

CC(C[C@]1(C)[C@H]2C[C@](C)(C(OC)=O)[C@@H](O)[C@H]1O)=C3[C@@]2(C)CC[C@@](C)(C4=C5)C3=CC=C4C(C)=C(O)C5=O
Structure Classification
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Jeller AH, et al. Antioxidant phenolic and quinonemethide triterpenes from Cheiloclinium cognatum. Phytochemistry. 2004 Jul;65(13):1977-82. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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