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Cat. No.: HY-P5256

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Oligopeptide-20

Oligopeptide-20 is a bioactive peptide with skin repair effect and has been reported used as a cosmetic ingredient.

For research use only. We do not sell to patients.

CAS No.: 948884-07-9
Formula: C₆₅H₁₀₉N₁₉O₁₆S₂
Molecular Weight:1476.81

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Oligopeptide-20 Chemical Structure

CAS No.: 948884-07-9

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Quantity

Sample (0.1mg)

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(In Japan)

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Oligopeptide-20 is a bioactive peptide with skin repair effect and has been reported used as a cosmetic ingredient^[1].

Chemical Information

CAS No. 948884-07-9
Molecular Weight 1476.81
Formula C₆₅H₁₀₉N₁₉O₁₆S₂
Sequence

Arg-Arg-Leu-Glu-Met-Tyr-Cys-Ala-Pro-Leu-Lys-Pro
Sequence Shortening

RRLEMYCAPLKP
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (257 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Maria Giannakou, et al. Quantification of oligopeptide-20 and oligopeptide-24 in cosmetic creams using hydrophilic interaction liquid chromatography with electrospray ionization mass spectrometry. Volume1, Issue3 March 2018, Pages 159-167

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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