189 Results for "

flavoring

" in MedChemExpress (MCE) Product Catalog:
Products (189)

189 Results for "flavoring" in MCE Product Catalog:

Cat. No.: HY-W016976
CAS No.: 142-19-8
Synonyms: Prop-2-en-1-yl heptanoate
Allyl heptanoate is an ester that is formed by the esterification of medium-chain fatty acids, heptanoic acid and allyl alcohol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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Cat. No.: HY-B1431S
CAS No.: 1219798-67-0
Synonyms: Butyl parahydroxybenzoate-d4; Butyl paraben-d4; Butyl 4-hydroxybenzoate-d4
Butylparaben-d4 is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
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Cat. No.: HY-W016172
CAS No.: 110-42-9
Methyl decanoate is a class of esters consisting of medium-chain fatty acids, capric acid, esterified with methanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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Cat. No.: HY-W127474
CAS No.: 41114-00-5
Research Areas:  

Others

Ethyl pentadecanoate is an organic compound that is commonly used as a flavoring and food additive, and can also be used in industrial manufacturing, such as the production of lubricants and surfactants. In addition, Ethyl pentadecanoate has biological activities such as antibacterial, insecticidal and antiseptic.
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Cat. No.: HY-W127330
CAS No.: 106-18-3
Butyl Laurate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it is used as a solvent, plasticizer or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including cosmetics, personal care products and cleaners.
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Cat. No.: HY-W778225
CAS No.: 201612-56-8
Vanillic acid- 13C6 is the 13C labeled isotope of Vanillic acid- 13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities.
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Cat. No.: HY-129623
CAS No.: 123-29-5
Purity:  ≥98.0%
Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity .
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Cat. No.: HY-W007828
CAS No.: 103-25-3
Methyl 3-phenylpropanoate is a phenylpropanoate compound. Methyl 3-phenylpropanoate serves as a volatile oil component, a flavoring agent, and also an endogenous metabolite. Derivatives of Methyl 3-phenylpropanoate interfere with the feeding behavior of insects. Methyl 3-phenylpropanoate can be used to study insect feeding behavior .
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Cat. No.: HY-W127374
CAS No.: 14010-23-2
Synonyms: Margaric acid ethyl ester
Research Areas:  

Others

Ethyl heptadecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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Cat. No.: HY-W412861
CAS No.: 126-90-9
(S)-Linalool is the enantiomer of Linalool (HY-N0368). (S)-Linalool can be used in the production of fragrances and flavorings .
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Cat. No.: HY-W588273
CAS No.: 34995-77-2
Synonyms: (E)-Linalool oxide
trans-Linalool oxide is a monoterpenoid compound with an aromatic odor, and is often used as a flavoring agent. It is commonly found in certain species of aromatic plants.
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Cat. No.: HY-B1431R
CAS No.: 94-26-8
Synonyms: Butyl parahydroxybenzoate (Standard); Butyl paraben (Standard); Butyl 4-hydroxybenzoate (Standard)
Butylparaben (Standard) is the analytical standard of Butylparaben. This product is intended for research and analytical applications. Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive .
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Cat. No.: HY-141610
CAS No.: 106-73-0
Synonyms: Methyl enanthate
Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.
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Cat. No.: HY-W009684
CAS No.: 106-33-2
Synonyms: Ethyl dodecanoate
Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
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Cat. No.: HY-W010981S
CAS No.: 1794753-49-3
Synonyms: Tributyl O-acetylcitrate-d3; ATBC-d3
Acetyl tributyl citrate-d3 (Tributyl O-acetylcitrate-d3) is the deuterium labeled Acetyl tributyl citrate (HY-W010981). Acetyl tributyl citrate can be used in cosmetics, food packaging, and as a flavoring substance for food .
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Cat. No.: HY-W250123
CAS No.: 544-40-1
Dibutyl sulfide is an oily liquid commonly used as a solvent, extractant and flavoring agent in various industrial processes, especially in the production of petroleum products, polymers and food additives. Dibutyl sulfide has unique chemical properties that make it an active ingredient in many applications requiring high solvency and low volatility.
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Cat. No.: HY-W127520
CAS No.: 589-75-3
Butyl octanoateIt is an organic compound belonging to esters. It is formed from the reaction of butanol and caprylic acid and has a fruity smell. Butyl octanoateIt has various applications in the cosmetic and personal care industry, especially as a fragrance ingredient in perfumes, colognes and lotions. In addition, it can also be used as a flavoring agent in food.
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Cat. No.: HY-W015308
CAS No.: 1731-84-6
Synonyms: Pelargonic acid methyl ester
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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Cat. No.: HY-W127439
CAS No.: 28267-29-0
Synonyms: Tridecanoic acid ethyl ester
Ethyl Tridecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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Cat. No.: HY-113146
CAS No.: 2363-89-5
Synonyms: Oct-2-enal
2-Octenal is an unsaturated aldehyde commonly found in essential oils of various plants, especially citrus fruits. 2-Octenal has unique chemical properties that make it an important ingredient in many applications where a strong, sweet and fruity aroma is desired. It is commonly used as a flavoring agent in food and beverages, and as a fragrance in perfumes, soaps, and cosmetics.
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