94-26-8
94-26-8
Chemical Structure
Butylparaben
Synonym(s): Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate
- CAS. Nr.: 94-26-8
- Formula:C11H14O3
- Molecular Weight:194.23
IUPAC Name: butyl 4-hydroxybenzoate
InChIKey: QFOHBWFCKVYLES-UHFFFAOYSA-N
SMILES: O=C(OCCCC)C1=CC=C(O)C=C1
Biological Activity: Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive[1].
| Art. -Nr. | Produktname | Reinheit | Beschreibung | Pricing | |||||||||||||||||||
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Butylparaben | 99.45% | Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive. | ||||||||||||||||||||
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Butylparaben (Standard) | 98.85% | Butylparaben (Standard) is the analytical standard of Butylparaben. This product is intended for research and analytical applications. Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive. | ||||||||||||||||||||
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Butylparaben, ≥99% | Butylparaben, ≥99% (Butyl parahydroxybenzoate, ≥99%) is a widely used preservative. | |||||||||||||||||||||
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Butylparaben-d9 | Butylparaben-d9 (Butyl parahydroxybenzoate-d9; Butyl paraben-d9) is a deuterium labeled Butylparaben (HY-B1431). | |||||||||||||||||||||
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Butylparaben-d4 | 99.40% | Butylparaben-d4 is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food. | ||||||||||||||||||||
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Butylparaben-13C6 | Butylparaben-13C6 is the 13C labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food. | |||||||||||||||||||||
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References
