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Results for "

Fragrance Compound

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (3) Biochemical Assay Reagents (61) Drug Derivative (3) Drug Intermediate (2) Endogenous Metabolite (8) Environmental Pollutants (20) Fluorescent Dye (1) Fungal (1) Hydroxycarboxylic Acid Receptor (HCAR) (1) Isotope-Labeled Compounds (13) NF-κB (1) Parasite (1) PPAR (3) Reference Standards (9) Sirtuin (1) Virus Protease (3)
By Research Areas:	Cardiovascular Disease (2) Infection (7) Inflammation/Immunology (2) Metabolic Disease (4) Neurological Disease (1)

Inhibitors & Agonists

Screening Libraries

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Natural
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Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-Y1644

(E)-Crotonic acid 1 Publications Verification (E)-2-Butenoic acid; trans-2-Butenoic acid; trans-Crotonic acid	Endogenous Metabolite	Metabolic Disease
NSC 8751 (trans-2-Butenoic acid; trans-Crotonic acid) is an unsaturated carboxylic acid compound containing α,β-unsaturated carboxylic acid groups. NSC 8751 is one of the important analogs for evaluating the safety of fragrance ingredients and is used to evaluate the toxicological properties of compounds with similar structures. When NSC 8751 is applied to local lymph nodes, a 50% concentration does not cause skin sensitization. Structural analogs of NSC 8751 have been shown to be non-genotoxic. trans-Crotonic acid can be used in the preparation of cosmetics and food additives .

HY-N1426

Raspberry ketone 1 Publications Verification Frambione; 4-(4-Hydroxyphenyl)-2-butanone	Environmental Pollutants PPAR	Cardiovascular Disease Metabolic Disease
Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-B1290

2-Phenylethanol 2 Publications Verification Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Environmental Pollutants Bacterial Virus Protease	Infection
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-32004

Coumalic acid	Endogenous Metabolite Parasite Hydroxycarboxylic Acid Receptor (HCAR)	Infection
Coumalic acid is an inhibitor of human carbonic anhydrase (hCA) (K_I = 0.073 μM for hCA IX; K_I = 0.083 μM for hCA XII). Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavorings, fragrances and cosmetics industries, as polymer components, and pharmaceutical scaffolds. Coumalic acid displays antibronchial and antimalarial activity .

HY-W010532

trans-3-Hexenoic acid (E)-Hex-3-enoic acid	Biochemical Assay Reagents	Others
(E)-Hex-3-enoic acid is an unsaturated organic compound. It is commonly used as a fragrance ingredient in a variety of products, including food, beverages, and personal care products, and it can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, (E)-Hex- 3-enoic acid has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, as well as its potential antibacterial and antifungal properties, which may make it useful for developing new Antibacterial agents.

HY-117215

β-Ocimene	Environmental Pollutants Biochemical Assay Reagents	Others
Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W012653

4'-Methylacetophenone	Environmental Pollutants	Others
4′-Methylacetophenone is a phenolic compound that can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS). 4′-Methylacetophenone can be used to study the Bayer-Villiger reaction and to synthesize functionalized terpolymers .

HY-21226

Levoglucosenone	Biochemical Assay Reagents	Others
Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.

HY-W127604

Sodium myristate 1 Publications Verification Myristic acid sodium	Biochemical Assay Reagents	Others
Sodium myristate is a salt-like compound commonly used as a surfactant or emulsifier in a variety of industrial applications, including the production of detergents, soaps, and personal care products. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in the manufacture of textiles and paper products.

HY-42935A

Heptanoate sodium 1 Publications Verification Enanthate sodium	Biochemical Assay Reagents	Others
Heptanoate sodium is an organic sodium salt compound widely used in various industries and laboratories. It can be used as surfactant, emulsifier, lubricant and preservative, etc., and plays an important role in some electronic devices. In addition, Heptanoate sodium is also used in the preparation of certain chemicals and raw materials such as paints, plastics, fragrances, etc. Although the compound has no direct medical application, it plays an important role in chemical research and industrial production.

HY-W015936

(E)-Hex-2-en-1-ol trans-Hex-2-en-1-ol	Environmental Pollutants Biochemical Assay Reagents	Others
(E)-Hex-2-en-1-ol belongs to the class of unsaturated alcohols consisting of a six-carbon chain with a double bond between carbon atoms 2 and 3 and a hydroxyl group attached to carbon atom 1. The compound has a grassy or herbaceous smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products and as a starting material for the synthesis of other organic compounds. Furthermore, (E)-hex-2-en-1-ol can be used as a solvent or reagent in various chemical reactions.

HY-W013809

Ethyl stearate Stearic acid ethyl ester	Biochemical Assay Reagents	Others
Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W127507

cis-11-Hexadecenal	Environmental Pollutants Biochemical Assay Reagents	Others
cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W017690

(2E,4E)-Hexa-2,4-dien-1-ol	Biochemical Assay Reagents	Others
(2E,4E)-Hexa-2,4-dien-1-ol consists of a six-carbon chain with two conjugated double bonds between carbon atoms 2 and 3 and between carbon atoms 4 and 5, and a The hydroxyl group attached to carbon atom 1. This compound has a floral fragrance and can be found in a variety of plants in nature.

HY-Y1074

Ethyl salicylate Ethyl 2-hydroxybenzoate	Environmental Pollutants Biochemical Assay Reagents	Others
Ethyl salicylate (Ethyl 2-hydroxybenzoate) is a flavor compound that can be used in fragrances .

HY-W105359

9-Decen-1-ol ω-Decen-1-ol	Environmental Pollutants Biochemical Assay Reagents	Others
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-W068700

Methyl sorbate	Biochemical Assay Reagents	Others
Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.

HY-W111375

(E)-Pent-2-enal	Biochemical Assay Reagents	Others
(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-W076441

Ethyl (S)-3-hydroxybutanoate Ethyl (S)-3-hydroxybutyrate	Biochemical Assay Reagents	Others
Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Environmental Pollutants Biochemical Assay Reagents	Others
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W016622

Watermelon ketone 1 Publications Verification 7-Methyl-2H-1,5-benzodioxepin-3(4H)-one	Environmental Pollutants Biochemical Assay Reagents	Others
Watermelon ketone (7-Methyl-2H-1,5-benzodioxepin-3(4H)-one) is a compound with a fresh marine scent .

HY-W008814

Diphenylmethane Benzylphenyl	Environmental Pollutants Drug Intermediate	Others
Diphenylmethane (Benzylphenyl) is an aromatic compound used as a drug intermediate. Diphenylmethane in the fragrance industry is used as an oxidizing agent and in soaps; in pesticides, as a synergist; and in dyes, as a plasticizer .

HY-N2583

Isobornyl acetate	Environmental Pollutants	Others
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-W127515

Trans-2,cis-6-Nonadienal Violet leaf aldehyde	Environmental Pollutants Biochemical Assay Reagents	Others
Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W127338

Butyl Palmitate	Biochemical Assay Reagents	Others
Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W015667

Ethyl 2-methylpentanoate Ethyl 2-methylvalerate	Environmental Pollutants Biochemical Assay Reagents	Others
Ethyl 2-methylpentanoate is a class of esters consisting of branched-chain isovaleric acid esterified with ethanol. The compound has a fruity, pungent smell and is commonly used as a flavoring in foods such as baked goods, dairy products and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl 2-methylpentanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W127475

6-Hepten-1-ol	Biochemical Assay Reagents	Others
6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.

HY-W039379

Methyl (E)-oct-2-enoate trans-2-Octenoic acid methyl ester	Biochemical Assay Reagents	Others
Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-W127366

7-Octen-1-ol	Biochemical Assay Reagents	Others
7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-N7851

Terpineol	Others	Infection Others Inflammation/Immunology
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-138933

(±)-Geosmin	Endogenous Metabolite
(±)-Geosmin is a natural organic compound with biological activity that causes earthy aroma. (±)-Geosmin plays an important role in microbial metabolism and is commonly used as a fragrance in food and air. (±)-Geosmin has also been studied for detecting soil and water pollution.

HY-W015305

Ethyl octanoate Octanoic acid ethyl ester	Environmental Pollutants Biochemical Assay Reagents	Others
Ethyl octanoate is a class of esters consisting of the medium-chain fatty acid octanoic acid esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl octanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W005176

Methyl 3-oxohexanoate Methyl Butyrylacetate; Methyl 3-oxohexanoate	Biochemical Assay Reagents	Others
Methyl 3-oxohexanoate (Methyl Butyrylacetate) is an organic compound commonly used in the manufacture of fragrances, drugs, and other chemicals. It can be used as a condensation reagent, a diazotization reagent and an addition reagent, and it plays a catalytic role in some organic synthesis reactions, and can also play a role in some drug synthesis. In addition, the compound is widely used in the food industry, for example in products such as juices, beer and confectionery.

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Biochemical Assay Reagents Endogenous Metabolite	Others
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-B1290R

2-Phenylethanol (Standard) 2 Publications Verification Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Virus Protease Bacterial Reference Standards	Infection
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012885

(S)-Methyl 3-hydroxybutanoate	Biochemical Assay Reagents	Others
(S)-Methyl 3-hydroxybutanoate consists of a chiral center, resulting in two enantiomers, where (S)-Methyl 3-hydroxybutanoate means that the hydroxyl group is located on the third carbon atom of the S-configuration carboxylic acid group stereoisomers. This compound is often used as a building block for the synthesis of various pharmaceuticals and natural products. Due to its fruity taste, it is also used as a flavor and fragrance ingredient.

HY-W017562

γ-Octalactone	Environmental Pollutants Biochemical Assay Reagents	Others
γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe .

HY-N1426R

Raspberry ketone (Standard) Frambione (Standard); 4-(4-Hydroxyphenyl)-2-butanone (Standard)	Reference Standards PPAR	Cardiovascular Disease Metabolic Disease
Raspberry ketone (Standard) is the analytical standard of Raspberry ketone. This product is intended for research and analytical applications. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-W014206

Isopentyl octanoate	Biochemical Assay Reagents	Others
Isopentyl octanoate is a class of esters formed by the esterification of branched-chain isoamyl alcohol, also known as isoamyl alcohol, with octanoylate. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Isopentyl octanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W013809R

Ethyl stearate (Standard) Stearic acid ethyl ester (Standard)	Biochemical Assay Reagents Reference Standards	Others
Ethyl stearate (Standard) is the analytical standard of Ethyl stearate. This product is intended for research and analytical applications. Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-78315

2',3',4'-Trimethoxyacetophenone	Fluorescent Dye	Infection
2',3',4'-Trimethoxyacetophenone is an organic compound with a benzene ring and an acetyl group. 2',3',4'-Trimethoxyacetophenone can be used as a raw material for synthesizing dyes, fragrances, and certain pesticides .

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents	Others
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W744618

Ambrettolide	Drug Derivative	Others
Ambrettolide is a natural macrolide compound that possesses a warm and delicate musk aroma, with a hint of animal fragrance .

HY-W127583

Ethyl trans-4-decenoate	Biochemical Assay Reagents	Others
Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.

HY-W127491

trans-9-Octadecenol Elaidyl alcohol	Biochemical Assay Reagents	Others
Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W102525

Rose oxide	Drug Derivative	Others
Rose oxide is a kind of monoterpenoid volatile organic compound with a distinctive rose fragrance. However, rose oxide does not have inhibitory activity against the formation of breast cancer stem cells .

HY-W015487

Ethyl butyrylacetate Ethyl 3-oxohexanoate	Biochemical Assay Reagents	Others
Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W014207

Ethyl undecanoate	Biochemical Assay Reagents	Others
Ethyl undecanoate is a class of esters consisting of long-chain straight-chain fatty acids, undecanoic acid, esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl undecanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W013203

Ethyl icosanoate Icosanoic Acid Ethyl Ester	Biochemical Assay Reagents	Others
Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Environmental Pollutants Biochemical Assay Reagents	Others
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

Cat. No.	Product Name

HY-L242

Flavors and Fragrances Compound Library

500 compounds

Flavors and fragrances serve as indispensable enhancing elements in modern industries, playing multidimensional roles in the fields of food, cosmetics, and pharmaceutical development. In the food industry, flavors and fragrances are not only used to compensate for flavor loss during processing but also to create novel sensory experiences and enhance product appeal. Natural flavors such as vanilla and citrus oils impart rich, layered aromas to foods, while synthetic flavors can precisely replicate specific tastes, meeting the demands of standardized production and extending the flavor stability of food products. In the cosmetics sector, flavors and fragrances are key to emotional design. They enhance product recognition and elevate the pleasure of use through pleasant scents. In pharmaceutical development, the application of flavors and fragrances focuses on improving compliance. Especially in formulations such as oral liquids and chewable tablets, the addition of mint, fruit, and other flavoring components effectively masks the bitter or irritating taste of medications, increasing patient acceptance. Additionally, some natural flavors may themselves possess auxiliary therapeutic benefits.

MCE contains 500 kinds of flavors and fragrances, which can be used in fields such as food, cosmetics and drug development.

HY-L241

Chinese Baijiu Compound Library

671 compounds

Chinese Baijiu is one of the oldest alcoholic beverages in the world, with a history of over 2,000 years. It can be classified into 12 aroma types based on its fragrance and flavor characteristics. The specific flavor profile of Baijiu is determined by the composition and concentration of certain compounds. These trace compounds, present in low concentrations yet rich in esters, alcohols, acids, lactones, aldehydes, ketones, acetals, alkenes, and others, significantly influence the flavor of Baijiu. Additionally, some active components in Baijiu possess antioxidant properties, and moderate consumption may help reduce the risk of cardiovascular diseases, dementia, and insulin resistance. Therefore, studying the chemical composition of Baijiu is crucial for promoting its fermentation process and enhancing its flavor and quality.

MCE has compiled included 671 Chinese Baijiu components, which can be used for drug development, Baijiu fermentation, and research related to Baijiu flavor and aroma.

HY-L221

Cosmetic Ingredient Compound Library

622 compounds

Cosmetics are complex mixtures formulated through the rational blending and processing of various natural, synthetic, or extracted raw materials. The ingredients used in cosmetics are diverse in type and functionality. Based on their properties and applications, cosmetic ingredients can generally be classified into two main categories: base materials and auxiliary ingredients. The former constitutes the primary component of cosmetics, accounting for a significant proportion in formulations and serving as the key functional substances. Auxiliary ingredients, on the other hand, play roles in shaping the product, ensuring stability, or imparting color, fragrance, and other specific characteristics.Establishing a systematic ingredient database is of great significance for cosmetic research and development. By analyzing the physicochemical properties (such as oil-water partition coefficients and molecular weight distribution), biological activity mechanisms (such as antioxidant pathways and cellular signaling regulation), and compatibility of ingredients, the database can provide precise guidance for formulation design. This approach helps shorten the development cycle of cosmetic/skincare products and reduces trial-and-error costs.

MCE offers 622 types of cosmetic ingredient compounds, including antioxidants, humectants, emulsifiers, film-forming agents, and more.

Cat. No.	Product Name	Type

HY-W010532

trans-3-Hexenoic acid

(E)-Hex-3-enoic acid

Biochemical Assay Reagents

(E)-Hex-3-enoic acid is an unsaturated organic compound. It is commonly used as a fragrance ingredient in a variety of products, including food, beverages, and personal care products, and it can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, (E)-Hex- 3-enoic acid has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, as well as its potential antibacterial and antifungal properties, which may make it useful for developing new Antibacterial agents.

HY-117215

β-Ocimene

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-21226

Levoglucosenone	Biochemical Assay Reagents
Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.

HY-W127604

Sodium myristate

1 Publications Verification

Myristic acid sodium

Biochemical Assay Reagents

Sodium myristate is a salt-like compound commonly used as a surfactant or emulsifier in a variety of industrial applications, including the production of detergents, soaps, and personal care products. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in the manufacture of textiles and paper products.

HY-42935A

Heptanoate sodium

1 Publications Verification

Enanthate sodium

Biochemical Assay Reagents

Heptanoate sodium is an organic sodium salt compound widely used in various industries and laboratories. It can be used as surfactant, emulsifier, lubricant and preservative, etc., and plays an important role in some electronic devices. In addition, Heptanoate sodium is also used in the preparation of certain chemicals and raw materials such as paints, plastics, fragrances, etc. Although the compound has no direct medical application, it plays an important role in chemical research and industrial production.

HY-W015936

(E)-Hex-2-en-1-ol

trans-Hex-2-en-1-ol

Biochemical Assay Reagents

(E)-Hex-2-en-1-ol belongs to the class of unsaturated alcohols consisting of a six-carbon chain with a double bond between carbon atoms 2 and 3 and a hydroxyl group attached to carbon atom 1. The compound has a grassy or herbaceous smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products and as a starting material for the synthesis of other organic compounds. Furthermore, (E)-hex-2-en-1-ol can be used as a solvent or reagent in various chemical reactions.

HY-W013809

Ethyl stearate

Stearic acid ethyl ester

Biochemical Assay Reagents

Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W127507

cis-11-Hexadecenal

Biochemical Assay Reagents

cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W017690

(2E,4E)-Hexa-2,4-dien-1-ol	Biochemical Assay Reagents
(2E,4E)-Hexa-2,4-dien-1-ol consists of a six-carbon chain with two conjugated double bonds between carbon atoms 2 and 3 and between carbon atoms 4 and 5, and a The hydroxyl group attached to carbon atom 1. This compound has a floral fragrance and can be found in a variety of plants in nature.

HY-W105359

9-Decen-1-ol

ω-Decen-1-ol

Biochemical Assay Reagents

9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-W068700

Methyl sorbate

Biochemical Assay Reagents

Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.

HY-W111375

(E)-Pent-2-enal

Biochemical Assay Reagents

(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-W076441

Ethyl (S)-3-hydroxybutanoate

Ethyl (S)-3-hydroxybutyrate

Biochemical Assay Reagents

Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Biochemical Assay Reagents
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W008814

Diphenylmethane Benzylphenyl	Biochemical Assay Reagents
Diphenylmethane (Benzylphenyl) is an aromatic compound used as a drug intermediate. Diphenylmethane in the fragrance industry is used as an oxidizing agent and in soaps; in pesticides, as a synergist; and in dyes, as a plasticizer .

HY-W127515

Trans-2,cis-6-Nonadienal

Violet leaf aldehyde

Biochemical Assay Reagents

Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W127338

Butyl Palmitate	Biochemical Assay Reagents
Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W015667

Ethyl 2-methylpentanoate

Ethyl 2-methylvalerate

Biochemical Assay Reagents

Ethyl 2-methylpentanoate is a class of esters consisting of branched-chain isovaleric acid esterified with ethanol. The compound has a fruity, pungent smell and is commonly used as a flavoring in foods such as baked goods, dairy products and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl 2-methylpentanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W127475

6-Hepten-1-ol

Biochemical Assay Reagents

6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.

HY-W039379

Methyl (E)-oct-2-enoate

trans-2-Octenoic acid methyl ester

Biochemical Assay Reagents

Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-W127366

7-Octen-1-ol

Biochemical Assay Reagents

7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W015305

Ethyl octanoate

Octanoic acid ethyl ester

Biochemical Assay Reagents

Ethyl octanoate is a class of esters consisting of the medium-chain fatty acid octanoic acid esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl octanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W005176

Methyl 3-oxohexanoate

Methyl Butyrylacetate; Methyl 3-oxohexanoate

Biochemical Assay Reagents

Methyl 3-oxohexanoate (Methyl Butyrylacetate) is an organic compound commonly used in the manufacture of fragrances, drugs, and other chemicals. It can be used as a condensation reagent, a diazotization reagent and an addition reagent, and it plays a catalytic role in some organic synthesis reactions, and can also play a role in some drug synthesis. In addition, the compound is widely used in the food industry, for example in products such as juices, beer and confectionery.

HY-W015308

Methyl nonanoate

Pelargonic acid methyl ester

Biochemical Assay Reagents

Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W012885

(S)-Methyl 3-hydroxybutanoate

Biochemical Assay Reagents

(S)-Methyl 3-hydroxybutanoate consists of a chiral center, resulting in two enantiomers, where (S)-Methyl 3-hydroxybutanoate means that the hydroxyl group is located on the third carbon atom of the S-configuration carboxylic acid group stereoisomers. This compound is often used as a building block for the synthesis of various pharmaceuticals and natural products. Due to its fruity taste, it is also used as a flavor and fragrance ingredient.

HY-W014206

Isopentyl octanoate

Biochemical Assay Reagents

Isopentyl octanoate is a class of esters formed by the esterification of branched-chain isoamyl alcohol, also known as isoamyl alcohol, with octanoylate. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Isopentyl octanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W013809R

Ethyl stearate (Standard)

Stearic acid ethyl ester (Standard)

Biochemical Assay Reagents

Ethyl stearate (Standard) is the analytical standard of Ethyl stearate. This product is intended for research and analytical applications. Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W127583

Ethyl trans-4-decenoate	Biochemical Assay Reagents
Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.

HY-W127491

trans-9-Octadecenol

Elaidyl alcohol

Biochemical Assay Reagents

Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W015487

Ethyl butyrylacetate

Ethyl 3-oxohexanoate

Biochemical Assay Reagents

Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W014207

Ethyl undecanoate

Biochemical Assay Reagents

Ethyl undecanoate is a class of esters consisting of long-chain straight-chain fatty acids, undecanoic acid, esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl undecanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W013203

Ethyl icosanoate

Icosanoic Acid Ethyl Ester

Biochemical Assay Reagents

Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Biochemical Assay Reagents
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W013466

Dimethyl decanedioate

Sebacic acid dimethyl ester

Biochemical Assay Reagents

Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.

HY-W127573

Ethyl trans-2-decenoate

Biochemical Assay Reagents

Ethyl trans-2-decenoate has a fruity and floral aroma and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W107869

2-Heptenoic acid

Biochemical Assay Reagents

2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

HY-W010177

Ethyl heptanoate

Biochemical Assay Reagents

Ethyl heptanoate, Ethyl heptanoate is commonly used as a fragrance ingredient in a variety of products, including food, beverages, and personal care products, it can also be used as a solvent, and a building block for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, in addition , due to its low toxicity and biodegradability, Ethyl heptanoate has been investigated for its potential use as a bio-based solvent, as well as for its potential antimicrobial properties against certain bacteria and fungi.

HY-W101301

cis-5-Octen-1-ol

Biochemical Assay Reagents

cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W010176

3,7-Dimethyl-1-octanol

3,7-Dimethyloctan-1-ol

Biochemical Assay Reagents

3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,

HY-W127443

3-Heptenoic acid

Biochemical Assay Reagents

3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W127428

Pentyl isovalerate

Pentyl 3-methylbutanoate

Biochemical Assay Reagents

Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.

HY-W128313

Alpha-(trichloromethyl)benzyl acetate 2,2,2-Trichloro-1-phenylethyl acetate	Biochemical Assay Reagents
Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) can be used as a fixative in soap fragrances, especially suitable for soap and cosmetic perfume formulations, acting as a harmonizer in formulations. Alpha-(trichloromethyl)benzyl acetate is a kind of biological materials or organic compounds that are widely used in life science research .

HY-W015308R

Methyl nonanoate (Standard)

Pelargonic acid methyl ester (Standard)

Biochemical Assay Reagents

Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard)

trans,trans-2,4-Heptadienall (Standard)

Biochemical Assay Reagents

(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

HY-N8446R

(E/Z)-Geranylacetone (Standard)

6,10-Dimethylundeca-5,9-dien-2-one (Standard); Dihydropseudoionone (Standard)

Biochemical Assay Reagents

(E/Z)-Geranylacetone (Standard) (6,10-Dimethylundeca-5,9-dien-2-one (Standard)) is the analytical standard of (E/Z)-Geranylacetone (HY-N8446). This product is intended for research and analytical applications. (E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W127515R

trans-2,cis-6-Nonadienal (Standard)

Violet leaf aldehyde (Standard)

Biochemical Assay Reagents

trans-2,cis-6-Nonadienal (Standard) is the analytical standard of trans-2,cis-6-Nonadienal. This product is intended for research and analytical applications. Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-Y1644

(E)-Crotonic acid 1 Publications Verification (E)-2-Butenoic acid; trans-2-Butenoic acid; trans-Crotonic acid	Classification of Application Fields Ketones, Aldehydes, Acids Metabolic Disease Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite
NSC 8751 (trans-2-Butenoic acid; trans-Crotonic acid) is an unsaturated carboxylic acid compound containing α,β-unsaturated carboxylic acid groups. NSC 8751 is one of the important analogs for evaluating the safety of fragrance ingredients and is used to evaluate the toxicological properties of compounds with similar structures. When NSC 8751 is applied to local lymph nodes, a 50% concentration does not cause skin sensitization. Structural analogs of NSC 8751 have been shown to be non-genotoxic. trans-Crotonic acid can be used in the preparation of cosmetics and food additives .

HY-N1426

Raspberry ketone 1 Publications Verification Frambione; 4-(4-Hydroxyphenyl)-2-butanone	Cardiovascular Disease Structural Classification Monophenols Classification of Application Fields Rubus idaeus Linn. Rosaceae Phenols Plants Disease Research Fields Source Classification	Environmental Pollutants PPAR
Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-B1290

2-Phenylethanol 2 Publications Verification Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection other families Antibiotics Essence, Fragrance Cosmetic Research Disease Research Fields Rosa rugosa Thunb.	Environmental Pollutants Bacterial Virus Protease
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-32004

Coumalic acid	Structural Classification Liliaceae Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Smilacis Glabrae Rhizoma Plants Disease Research Fields Source Classification	Endogenous Metabolite Parasite Hydroxycarboxylic Acid Receptor (HCAR)
Coumalic acid is an inhibitor of human carbonic anhydrase (hCA) (K_I = 0.073 μM for hCA IX; K_I = 0.083 μM for hCA XII). Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavorings, fragrances and cosmetics industries, as polymer components, and pharmaceutical scaffolds. Coumalic acid displays antibronchial and antimalarial activity .

HY-W012653

4'-Methylacetophenone	Structural Classification other families Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
4′-Methylacetophenone is a phenolic compound that can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS). 4′-Methylacetophenone can be used to study the Bayer-Villiger reaction and to synthesize functionalized terpolymers .

HY-W015936

(E)-Hex-2-en-1-ol trans-Hex-2-en-1-ol	Source Classification	Environmental Pollutants Biochemical Assay Reagents
(E)-Hex-2-en-1-ol belongs to the class of unsaturated alcohols consisting of a six-carbon chain with a double bond between carbon atoms 2 and 3 and a hydroxyl group attached to carbon atom 1. The compound has a grassy or herbaceous smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products and as a starting material for the synthesis of other organic compounds. Furthermore, (E)-hex-2-en-1-ol can be used as a solvent or reagent in various chemical reactions.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Environmental Pollutants Biochemical Assay Reagents
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-N2583

Isobornyl acetate	Structural Classification Other Monoterpenes other families Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-N7851

Terpineol	Other Monoterpenes Terpenoids Endogenous metabolite Source Classification	Others
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Natural Products Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Biochemical Assay Reagents Endogenous Metabolite
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-B1290R

2-Phenylethanol (Standard) 2 Publications Verification Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Disease Research Fields Rosa rugosa Thunb. Source Classification	Virus Protease Bacterial Reference Standards
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W017562

γ-Octalactone	Carica papaya L. Structural Classification Ketones, Aldehydes, Acids Caricaceae Plants Source Classification	Environmental Pollutants Biochemical Assay Reagents
γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe .

HY-N1426R

Raspberry ketone (Standard) Frambione (Standard); 4-(4-Hydroxyphenyl)-2-butanone (Standard)	Structural Classification Monophenols Rubus idaeus Linn. Rosaceae Phenols Plants Source Classification	Reference Standards PPAR
Raspberry ketone (Standard) is the analytical standard of Raspberry ketone. This product is intended for research and analytical applications. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-W744618

Ambrettolide	Structural Classification Ketones, Aldehydes, Acids Umbelliferae Plants Echinacea angustifolia DC. Source Classification	Drug Derivative
Ambrettolide is a natural macrolide compound that possesses a warm and delicate musk aroma, with a hint of animal fragrance .

HY-W010177

Ethyl heptanoate	Source Classification	Environmental Pollutants Biochemical Assay Reagents
Ethyl heptanoate, Ethyl heptanoate is commonly used as a fragrance ingredient in a variety of products, including food, beverages, and personal care products, it can also be used as a solvent, and a building block for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, in addition , due to its low toxicity and biodegradability, Ethyl heptanoate has been investigated for its potential use as a bio-based solvent, as well as for its potential antimicrobial properties against certain bacteria and fungi.

HY-N2583R

Isobornyl acetate (Standard)	Structural Classification Natural Products other families Plants Source Classification	Reference Standards Others
Isobornyl acetate (Standard) is the analytical standard of Isobornyl acetate (HY-N2583). This product is intended for research and analytical applications. Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-W012653R

4'-Methylacetophenone (Standard)	Structural Classification Microorganisms other families Ketones, Aldehydes, Acids Plants Source Classification	Reference Standards Biochemical Assay Reagents
4'-Methylacetophenone (Standard) is the analytical standard of 4'-Methylacetophenone (HY-W012653). This product is intended for research and analytical applications. 4′-Methylacetophenone is a phenolic compound that can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS). 4′-Methylacetophenone can be used to study the Bayer-Villiger reaction and to synthesize functionalized terpolymers.

HY-W015308R

Methyl nonanoate (Standard) Pelargonic acid methyl ester (Standard)	Natural Products Endogenous metabolite Source Classification	Biochemical Assay Reagents Reference Standards Endogenous Metabolite
Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard) trans,trans-2,4-Heptadienall (Standard)	Natural Products Vaccinium macrocarpon Aiton Ericaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

HY-N8446R

(E/Z)-Geranylacetone (Standard) 6,10-Dimethylundeca-5,9-dien-2-one (Standard); Dihydropseudoionone (Standard)	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
(E/Z)-Geranylacetone (Standard) (6,10-Dimethylundeca-5,9-dien-2-one (Standard)) is the analytical standard of (E/Z)-Geranylacetone (HY-N8446). This product is intended for research and analytical applications. (E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-N18225

β-Curcumene	Structural Classification Elsholtzia kachinensis Prain Iridoids Terpenoids Labiatae Plants Source Classification	Sirtuin NF-κB
β-Curcumene is a sesquiterpene compound. β-Curcumene has the potential to act as a SIRT1 activator and a NF-κB inhibitor. β-Curcumene possesses a spicy and ginger-like aroma, and can serve as a raw material for flavors, fragrances and cosmetics. β-Curcumene can be used in the research of type 2 diabetes .

HY-B1686

Menthyl salicylate	Structural Classification Ketones, Aldehydes, Acids Labiatae Erythrina poeppigiana Plants Source Classification	Biochemical Assay Reagents
Menthyl salicylate is a flavor ingredient and a volatile flavor compound. Menthyl salicylate imparts a fresh mint-like aroma to black tea. Menthyl salicylate can be used in studies related to the aroma of black tea and the behavior of ingredients in cosmetic formulations ^[1] .

Cat. No.	Product Name	Chemical Structure

HY-Y0121S

Ethyl cinnamate-d5
Ethyl cinnamate-d₅ is the deuterium labeled Ethyl cinnamate . Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues .

HY-W127505S

trans-2-Undecenal-d5

trans-2-Undecenal-d₅ is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W008814S

Diphenylmethane-d2
Diphenylmethane-d₂ (Benzylphenyl-d₂) is the deuterium labeled Diphenylmethane (HY-W008814). Diphenylmethane (Benzylphenyl) is an aromatic compound used as a drug intermediate. Diphenylmethane in the fragrance industry is used as an oxidizing agent and in soaps; in pesticides, as a synergist; and in dyes, as a plasticizer.

HY-W715850

Ethyl butyrylacetate-d5

Ethyl butyrylacetate-d₅ (Ethyl 3-oxohexanoate-d₅) is the deuterium labeled Ethyl butyrylacetate (HY-W015487). Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W127515S

trans-2,cis-6-Nonadienal-13C2

trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W012653S

4'-Methylacetophenone-d10

4'-Methylacetophenone-d₁₀ is the deuterium labeled 4'-Methylacetophenone (HY-W012653) . 4′-Methylacetophenone is a phenolic compound that can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS). 4′-Methylacetophenone can be used to study the Bayer-Villiger reaction and to synthesize functionalized terpolymers .

HY-W017562S

γ-Octalactone-d7
γ-Octalactone-d₇ is deuterated labeled γ-Octalactone (HY-W017562). γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe.

HY-B1290S3

2-Phenylethanol-13C2
2-Phenylethanol- ¹³C₂ is ¹³C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W740498

Raspberry ketone-d5
Raspberry ketone-d₅ (Frambione-d₅; 4-(4-Hydroxyphenyl)-2-butanone-d₅) is the deuterium labeled Raspberry ketone (HY-N1426). Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-W769547

trans-2,cis-6-Nonadienal-d5

trans-2,cis-6-Nonadienal-d₅ is the deuterium labeled Trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W012653S1

4'-Methylacetophenone-d3

4'-Methylacetophenone-d₃ is the deuterium labeled 4'-Methylacetophenone (HY-W012653) . 4′-Methylacetophenone is a phenolic compound that can be used as a fragrance material. 4′-Methylacetophenone is wildly occurs in volatile compounds in food and in some natural complex substances (NCS). 4′-Methylacetophenone can be used to study the Bayer-Villiger reaction and to synthesize functionalized terpolymers .

HY-178399S

Methyl nonanoate-d17

Methyl nonanoate-d₁₇ (Pelargonic acid methyl ester-d₁₇) is the deuterium labeled Methyl nonanoate (HY-W015308). Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-178400S

Ethyl heptanoate-d13

Ethyl heptanoate-d₁₃ is the deuterium labeled Ethyl heptanoate (HY-W010177). Ethyl heptanoate, Ethyl heptanoate is commonly used as a fragrance ingredient in a variety of products, including food, beverages, and personal care products, it can also be used as a solvent, and a building block for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, in addition , due to its low toxicity and biodegradability, Ethyl heptanoate has been investigated for its potential use as a bio-based solvent, as well as for its potential antimicrobial properties against certain bacteria and fungi.

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