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Cat. No.: HY-N10867

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β-Acids colupulone

β-Acids colupulone is the bitter substance. β-Acids colupulone can be isolated from hops.

For research use only. We do not sell to patients.

CAS No.: 468-27-9
Formula: C₂₅H₃₆O₄
Molecular Weight:400.55

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

β-Acids colupulone Chemical Structure

CAS No.: 468-27-9

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Sample (0.1mg)

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

β-Acids colupulone is the bitter substance. β-Acids colupulone can be isolated from hops^[1].

Chemical Information

CAS No. 468-27-9
Molecular Weight 400.55
Formula C₂₅H₃₆O₄
SMILES

O=C1C(C/C=C(C)\C)=C(O)C(C(C(C)C)=O)=C(O)C1(C/C=C(C)\C)C/C=C(C)\C
Structure Classification
- Others
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kilic, et al. The bitter substances and the aroma components of hops grown in Turkey. Correction of 105:151466. Monatsschrift fuer Brauwissenschaft (1986), 39(7), 259-62.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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