β-Lactose

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β-Lactose is a disaccharide commonly found in milk and dairy products. It consists of two monosaccharides, glucose and galactose, linked by β-glycosidic bonds. β-Lactose has various applications in the food industry, especially as a sweetener and bulking agent. Furthermore, it can be used as a substrate for enzymes involved in lactose metabolism and as a model compound for studying carbohydrate-protein interactions.

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  • Pureté : 99.31%
  • CAS No.: 5965-66-2
  • Formule: C12H22O11
  • Masse moléculaire:342.30
  • Stockage:

    4°C, stored under nitrogen

    * In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)

  • Activité biologique
  • Chemical Information
  • Solvant et solubilité
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