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Referencia número: HY-N20755

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6-Methyl citrate

(Synonyms: 2-Methyl citrate; 2-Monomethyl citrate)

6-Methyl citrate (2-Methyl citrate; 2-Monomethyl citrate) is a methyl ester of citric acid found in the fruit pericarp of ripe Garcinia multiflora fruits. 6-Methyl citrate contributes to sourness and flavor in ripe Garcinia multiflora fruits.

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No. CAS: 26163-65-5
Fòrmula: C₇H₁₀O₇
Peso molecular:206.15

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

6-Methyl citrate Chemical Structure

No. CAS: 26163-65-5

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Actividad biológica
- Descripciòn
- In Vitro
Chemical Information
Pureza y Documentación
Referencias
Calculators
Help & FAQs
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Actividad biológica

Descripciòn

In Vitro

6-Methyl citrate is isolated from the ethyl acetate extract of the pericarp of Garcinia multiflora^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

No. CAS 26163-65-5
Peso molecular 206.15
Fòrmula C₇H₁₀O₇
SMILES

O=C(CC(C(OC)=O)(O)CC(O)=O)O
Synonyms

2-Methyl citrate; 2-Monomethyl citrate
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Vu NN, et al. Polyprenyl phloroglucinols and methyl esters of citric acid from the fruits of Garcinia multiflora. Vietnam Journal of Science and Technology. 2023 Aug 1;61(5):798-806.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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