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製品番号: HY-N20755

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6-Methyl citrate

Name: 6-Methyl citrate
Brand: MedChemExpress
SKU: HY-N20755
Availability: PreOrder

(別名: 2-Methyl citrate; 2-Monomethyl citrate)

6-Methyl citrate (2-Methyl citrate; 2-Monomethyl citrate) is a methyl ester of citric acid found in the fruit pericarp of ripe Garcinia multiflora fruits. 6-Methyl citrate contributes to sourness and flavor in ripe Garcinia multiflora fruits.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。

CAS 番号: 26163-65-5
分子式: C₇H₁₀O₇
分子量:206.15

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

6-Methyl citrate 構造式

CAS 番号: 26163-65-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

体外実験

6-Methyl citrate is isolated from the ethyl acetate extract of the pericarp of Garcinia multiflora^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 26163-65-5
分子量 206.15
分子式 C₇H₁₀O₇
SMILES

O=C(CC(C(OC)=O)(O)CC(O)=O)O
別名

2-Methyl citrate; 2-Monomethyl citrate
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Vu NN, et al. Polyprenyl phloroglucinols and methyl esters of citric acid from the fruits of Garcinia multiflora. Vietnam Journal of Science and Technology. 2023 Aug 1;61(5):798-806.

Calculators

モル濃度計算機

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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希釈計算機

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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