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Pancreatin 

Cat. No.: HY-B2118
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Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

For research use only. We do not sell to patients.

Pancreatin Chemical Structure

Pancreatin Chemical Structure

CAS No. : 8049-47-6

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Estimated Time of Arrival: December 31
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Description

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

In Vitro

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount of free fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels[1].

Clinical Trial
References
CAS No.

8049-47-6

SMILES

[Pancreatin]

Storage
Powder -20°C 3 years
  4°C 2 years
In solvent -80°C 6 months
  -20°C 1 month
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Room temperature in continental US; may vary elsewhere

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Product Name:
Pancreatin
Cat. No.:
HY-B2118
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Pancreatin

Cat. No.: HY-B2118