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Cat. No.: HY-N4248

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Perisesaccharide C

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Perisesaccharide C is an oligosaccharide isolated from the root barks of Periploca sepium.

For research use only. We do not sell to patients.

Purity: 99.23%
CAS No.: 1311473-28-5
Formula: C₃₅H₆₀O₁₇
Molecular Weight:752.84

Storage:

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Perisesaccharide C Chemical Structure

CAS No.: 1311473-28-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Perisesaccharide C is an oligosaccharide isolated from the root barks of Periploca sepium.

Chemical Information

CAS No. 1311473-28-5
Appearance Solid
Molecular Weight 752.84
Formula C₃₅H₆₀O₁₇
Color White to off-white
SMILES

O[C@H]([C@H]([C@@H](O)[C@@H](C)O1)OC)[C@]1([H])O[C@H]2[C@H](C[C@@](O[C@H]3[C@H](C[C@H](O[C@@]4([H])[C@H](C[C@H](O[C@@]5([H])[C@@H](CC(O[C@@H]5C)=O)OC)O[C@@H]4C)OC)O[C@@H]3C)OC)([H])O[C@@H]2C)OC
Structure Classification
- Saccharides
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang L, et al. Perisesaccharides A-E, new oligosaccharides from the root barks of Periploca sepium. Planta Med. 2010 Jun;76(9):909-15. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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