2. Signaling Pathways
  3. Metabolic Enzyme/Protease
  4. Glycosidase
  5. Glycosidase Control

Glycosidase Control

Glycosidase Controls (4):

Cat. No. Product Name Effect Purity
  • HY-N13813
    Ethyl-3,5-di-O-caffeoylquinate
    		Control
    Ethyl-3,5-di-O-caffeoylquinate is an ethyl caffeoylquinate (ECQ), and ECQ analogs are potential α-glucosidase (α-glucosidase) inhibitors and PTP1B inhibitors. Ethyl-3,5-di-O-caffeoylquinate, which can be isolated from the flower buds of Lonicera macranthoides, is an isomer of chlorogenic acid (ethyl dicaffeoylquinate).
  • HY-N11999
    5,4'-Dihydroxy-3,4,3'-trimethoxybibenzyl
    		Control
    5,4'-Dihydroxy-3,4,3'-trimethoxybibenzyl (compound 8) can be isolated from Dendrobium infundibulum (D. infundibulum). 5,4'-Dihydroxy-3,4,3'-trimethoxybibenzyl has no inhibitory activity against α-glucosidase and pancreatic lipase.
  • HY-N19933
    cis-3-O-Hydroxycinnamoyl-ursolic acid
    		Control
    cis-3-O-Hydroxycinnamoyl-ursolic acid is a cis-cinnamic acid ester derivative. cis-3-O-Hydroxycinnamoyl-ursolic acid exhibits no α-glucosidase inhibitory activity.
  • HY-N19811
    Eleuthoside B
    		Control
    Eleuthoside B is a naphthyl gentiobioside identified from the bulbs of Eleutherine americana. Eleuthoside B has an IC50 >1.00 mM against α-glucosidase, and it is not the main contributor to the antidiabetic (hypoglycemic) activity exhibited by the plant extract.