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Cat. No.: HY-N16736

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Alpinenone

Alpinenone is a sesquiterpene compound isolated from nootropic fruits. Alpinenone exerts anti-inflammatory activity by inhibiting overproduction of nitric oxide (NO) and has traditionally had antidiarrheal, diuretic properties. Alpinenone can be used to study inflammation-related diseases and digestive and urinary system diseases.

For research use only. We do not sell to patients.

CAS No.: 103425-23-6
Formula: C₁₅H₂₂O₃
Molecular Weight:250.33

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (277 KB)

Alpinenone Chemical Structure

CAS No.: 103425-23-6

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

Cellular Effect

Cell Line	Type	Value	Description	References
DU-145	IC₅₀	267 μM Compound: alpinenone	Cytotoxicity against human DU145 cells after 72 hrs by XTT assay Cytotoxicity against human DU145 cells after 72 hrs by XTT assay	[PMID: 19754130]

Chemical Information

CAS No. 103425-23-6
Molecular Weight 250.33
Formula C₁₅H₂₂O₃
SMILES

O[C@@]12[C@@]3([H])[C@@](CC[C@H]3C)([H])[C@@](O1)(C(C=C2C(C)C)=O)C
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (277 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Chen Ping, et al. Two halogenated sesquiterpenoids from the fruits of Alpinia oxyphylla. Helvetica Chimica Acta 96.6 (2013): 1163-1167.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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