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Cat. No.: HY-N17720

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Arisanschinin M

Arisanschinin M (Compound 1) is a natural lignan. Arisanschinin M can be used in research on the synthesis of other compounds.

For research use only. We do not sell to patients.

CAS No.: 1420217-14-6
Formula: C₂₈H₃₄O₉
Molecular Weight:514.56

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Arisanschinin M Chemical Structure

CAS No.: 1420217-14-6

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Arisanschinin M (Compound 1) is a natural lignan. Arisanschinin M can be used in research on the synthesis of other compounds^[1].

Chemical Information

CAS No. 1420217-14-6
Molecular Weight 514.56
Formula C₂₈H₃₄O₉
SMILES

C[C@@H]1[C@H](C)[C@@H](OC2=O)C3=CC(OC)=C(OC)C(OC)=C3C4=C(C=C(OCO5)C5=C4O[C@]2(C)[C@@H](CO)C)C1
Structure Classification
- Phenylpropanoids
- Lignans
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Chen YC, et al. Anti-liver fibrotic lignans from the fruits of Schisandra arisanensis and Schisandra sphenanthera. Bioorg Med Chem Lett. 2013 Feb 1;23(3):880-5. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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