Aviglycine
Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple.
For research use only. We do not sell to patients.
- CAS No.: 49669-74-1
- Formula: C6H12N2O3
- Molecular Weight:160.17
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
-
Biological Activity
-
Chemical Information
- Purity & Documentation
- References
-
Help & FAQs
Biological Activity
Aviglycine (1 mM, 10 min) is a competitive inhibitor for ethylene biosynthesis, that reduces the synthesis of ethylene, delays the postharvest ripening of tomato fruits and extends the shelf life of the fruits[1].
Aviglycine is the inhibitor for cystathionine β-lyase (CBL) and cystathionine γ-lyase (CGL) with Ki of 1.1 μM and 10.5 μM[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
CAS No. 49669-74-1
-
Molecular Weight 160.17
-
Formula C6H12N2O3
-
SMILES
O=C([C@H](/C=C/OCCN)N)O
-
Synonyms
ABG-3168 free base
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Powered by Bioz