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Cat. No.: HY-N5059

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Monnieriside G

Monnieriside G is found in Cnidium monnieri fruits.

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CAS No.: 1401799-34-5
Formule: C₂₁H₂₆O₁₀
Masse moléculaire:438.43

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Monnieriside G Chemical Structure

CAS No.: 1401799-34-5

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Fluorescent Dye

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Activité biologique

Description

Monnieriside G is found in Cnidium monnieri fruits^[1].

Chemical Information

CAS No. 1401799-34-5
Masse moléculaire 438.43
Formule C₂₁H₂₆O₁₀
SMILES

OC1=C2C(O[C@H](C2)C(C)(C)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=CC4=C1C(C=C(O4)C)=O
Structure Classification
- Phenols
- Monophenols
Initial Source
- Plants
- Umbelliferae
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Kim SB, Ahn JH, Han SB, Hwang BY, Kim SY, Lee MK. Anti-adipogenic chromone glycosides from Cnidium monnieri fruits in 3T3-L1 cells. Bioorg Med Chem Lett. 2012;22(19):6267-6271. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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