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Cat. No.: HY-P11560

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YLLDLLPAAASHR

YLLDLLPAAASHR is a peptide from egg proteins. YLLDLLPAAASHR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS.

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CAS No.: 2007127-14-0
Formule: C₆₆H₁₀₆N₁₈O₁₈
Masse moléculaire:1439.66

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

YLLDLLPAAASHR Chemical Structure

CAS No.: 2007127-14-0

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

YLLDLLPAAASHR is a peptide from egg proteins. YLLDLLPAAASHR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS^[1].

Chemical Information

CAS No. 2007127-14-0
Masse moléculaire 1439.66
Formule C₆₆H₁₀₆N₁₈O₁₈
Sequence

Tyr-Leu-Leu-Asp-Leu-Leu-Pro-Ala-Ala-Ala-Ser-His-Arg
Sequence Shortening

YLLDLLPAAASHR
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (256 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Planque M, et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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