Calcium Phytate
Based on 1 publication(s) in Google Scholar
Calcium phytate (Phytin) is an insoluble phosphorus-containing compound widely present in plant-based foods such as cereals and legumes. Calcium phytate can be found in feces and can alleviate lead poisoning.
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- Pureté : 98.0%
- CAS No.: 3615-82-5
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Stockage:
4°C, sealed storage, away from moisture
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Publications Citing Use of MedChemExpress (MCE) Calcium Phytate
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Activité biologique
Description
IC50 & Target
[3]|
Human Endogenous Metabolite |
In Vivo
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Animal Model:Female MF1 mice (16 g) were fed diets with lead acetate[2]
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Dosage:20 g/kg
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Administration:Feed administration; 8 days
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Result:Significantly reduced weight loss, lead accumulation in the liver and kidneys.
Reversed the toxic effects of lead on liver and kidney weights caused by 1 g/kg lead acetate in the diet.
Chemical Information
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CAS No. 3615-82-5
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Appearance Solid
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Color White to off-white
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SMILES
O=P([O-])([O-])O[C@H]([C@H]([C@H](OP([O-])([O-])=O)[C@H]1OP([O-])([O-])=O)OP([O-])([O-])=O)[C@H]([C@H]1OP([O-])([O-])=O)OP([O-])([O-])=O.[Ca+2].[Mg+2].[x].[x]
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Synonyms
Phytin
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Structure Classification
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
4°C, sealed storage, away from moisture
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Publications (1)
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Journal Impact Factor
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Most Recent
Solvant et solubilité
In Vitro:
1 M HCl : 100 mg/mL (ultrasonic and warming and heat to 60°C)
H2O : 8.7 mg/mL (ultrasonic and adjust pH to 2 with HCl)
Pureté et documentation
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Fiche technique (285 KB)
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SDS (392 KB)
- English - EN (392 KB)
- Français - FR (392 KB)
- Deutsch - DE (392 KB)
- Norwegian - NO (392 KB)
- Español - ES (392 KB)
- Swedish - SV (392 KB)
- Italian - IT (392 KB)
- Korean - KR (392 KB)
- Portuguese - PT (392 KB)
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Instruction de manipulation (2659 KB)
Références
[1]. Schlemmer U, Frølich W, Prieto RM, Grases F. Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res. 2009;53 Suppl 2:S330-S375. [Content Brief]
[2]. Wise A. Protective action of calcium phytate against acute lead toxicity in mice. Bull Environ Contam Toxicol. 1981 Nov;27(5):630-3. [Content Brief]
[3]. McCanceRA, et al. Phytin in human nutrition. Biochem J. 1935 Dec;29(12):2694-9. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)