13256-22-9
13256-22-9
Chemical Structure
N-Mitrososarcosine
- CAS No.: 13256-22-9
- Formula:C3H6N2O3
- Molecular Weight:118.09
IUPAC Name: N-methyl-N-nitrosoglycine
InChIKey: HJMPSKKJHVWPBK-UHFFFAOYSA-N
SMILES: CN(CC(=O)O)N=O
Biological Activity: N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice[1][2].
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N-Mitrososarcosine | N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice. | |||||||||||||||||||||
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2-[Methyl(nitroso)amino]acetic acid-d3 | 2-[Methyl(nitroso)amino]acetic acid-d3 is the deuterium labeled 2-[methyl(nitroso)amino]acetic acid. | |||||||||||||||||||||
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References
- [1]. Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35(8):1981-4. [Content Brief]
- [2]. Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16(4):343-8. [Content Brief]
