N-Mitrososarcosine
N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice.
For research use only. We do not sell to patients.
- CAS No.: 13256-22-9
- Formula: C3H6N2O3
- Molecular Weight:118.09
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Storage:Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month
Biological Activity
Chemical Information
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CAS No. 13256-22-9
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Appearance Solid
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Molecular Weight 118.09
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Formula C3H6N2O3
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Color White to off-white
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SMILES
CN(CC(=O)O)N=O
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Powder -20°C 3 years In solvent -80°C 6 months -20°C 1 month
Purity & Documentation
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Data Sheet (264 KB)
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
[1]. Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35(8):1981-4. [Content Brief]
[2]. Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16(4):343-8. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)