2901-75-9
2901-75-9
Chemical Structure
Afalanine
Synonym(s): N-Acetyl-DL-phenylalanine
- CAS No.: 2901-75-9
- Formula:C11H13NO3
- Molecular Weight:207.23
IUPAC Name: acetylphenylalanine
InChIKey: CBQJSKKFNMDLON-UHFFFAOYSA-N
SMILES: O=C(O)C(CC1=CC=CC=C1)NC(C)=O
Biological Activity: Afalanine (N-Acetyl-DL-phenylalanine) is an endogenous metabolite of an endophytic fungus with antidepressant activity. Afalanine can be used in combination with antibiotics to prevent renal damage.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Afalanine | 99.88% | Afalanine (N-Acetyl-DL-phenylalanine) is an endogenous metabolite of an endophytic fungus with antidepressant activity. Afalanine can be used in combination with antibiotics to prevent renal damage. | ||||||||||||||||||||
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Afalanine (Standard) | ≥98% | Afalanine (Standard) is the analytical standard of Afalanine. This product is intended for research and analytical applications. Afalanine (N-Acetyl-DL-phenylalanine) is an endogenous metabolite of an endophytic fungus with antidepressant activity. Afalanine can be used in combination with antibiotics to prevent renal damage. | ||||||||||||||||||||
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Ac-Phe-NH2 | 98.41% | Ac-Phe-NH2 is a non-competitive inhibitor of polyubiquitin chain elongation at Ki value of 8 mM by destabilizing the active trimer. | ||||||||||||||||||||
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DL-3-Phenylalanine | 99.99% | DL-3-Phenylalanine is a phenylalanine derivative. | ||||||||||||||||||||
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L-Phenylalanine-15N | 98.38% | L-Phenylalanine-15N is the 15N-labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals. | ||||||||||||||||||||
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L-Phenylalanine-3-13C | 99.56% | L-Phenylalanine-3-13C is the 13C-labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals. | ||||||||||||||||||||
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(S)-2-Benzylsuccinic acid | (S)-2-Benzylsuccinic acid is an intermediate of KAD-1229 (HY-B0682A). (S)-2-Benzylsuccinic acid exerts weak inhibitory activity against IMP-1 metallo-β-lactamase. | |||||||||||||||||||||
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(S)-2-(Methylamino)-3-phenylpropanoic acid | 95.0% | (S)-2-(Methylamino)-3-phenylpropanoic acid is a phenylalanine derivative. | ||||||||||||||||||||
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N-Acetyl-D-phenylalanine | 99.81% | N-Acetyl-D-phenylalanine is a phenylalanine derivative. | ||||||||||||||||||||
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Phenylacetylglycine (Standard) | 99.38% | Phenylacetylglycine (Standard) is the analytical standard of Phenylacetylglycine. This product is intended for research and analytical applications. Phenylacetylglycine is a gut microbial metabolite that can activate β2AR. Phenylacetylglycine protects against cardiac injury caused by ischemia/reperfusion. | ||||||||||||||||||||
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2-Benzylsuccinic acid | 99.83% | 2-Benzylsuccinic acid (DL-Benzylsuccinic acid) is an orally active carboxypeptidase A and Nna1 inhibitor. 2-Benzylsuccinic acid reduces cold hyperalgesia. 2-Benzylsuccinic acid can be used for the researches of neuropathic pain, non-alcoholic steatohepatitis. | ||||||||||||||||||||
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N-Acetyl-L-phenylalanine (Standard) | ≥98% | N-Acetyl-L-phenylalanine (Standard) is the analytical standard of N-Acetyl-L-phenylalanine. This product is intended for research and analytical applications. N-Acetyl-L-phenylalanine (N-Acetylphenylalanine), the principal acylamino acid in Escherichia coli, is synthesized from L-phenylalanine and acetyl-CoA. | ||||||||||||||||||||
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