301-16-6
301-16-6
Chemical Structure
Scoparin
Synonym(s): Chrysoeriol-8-C-glucoside
- CAS. Nr.: 301-16-6
- Formula:C22H22O11
- Molecular Weight:462.40
InChIKey: YXHFXGHAELQJGK-PGPONNFDSA-N
SMILES: OC1=CC(O)=C(C(C=C(C2=CC(OC)=C(C=C2)O)O3)=O)C3=C1[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
Biological Activity: Scoparin is a C-glycosyl flavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis 'Sanguinello' and 'Moro' cultivars, Citrus bergamia Risso, and Citrus limetta Risso. Scoparin exhibits antioxidant activity[1][2][3].
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Scoparin | Scoparin is a C-glycosyl flavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis 'Sanguinello' and 'Moro' cultivars, Citrus bergamia Risso, and Citrus limetta Risso. Scoparin exhibits antioxidant activity. | |||||||||||||||||||||
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References
- [1]. Barreca D, et al. Analysis of C-glycosyl flavones and 3-hydroxy-3-methylglutaryl-glycosyl derivatives in blood oranges (Citrus sinensis (L.) Osbeck) juices and their influence on biological activity. J Agric Food Chem. 2018;66(1):112-121.
- [2]. Gattuso G, et al. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of agricultural and food chemistry. 2006 May 31;54(11):3929-35. [Content Brief]
- [3]. Barreca D, et al. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food chemistry. 2011 Nov 15;129(2):417-422. [Content Brief]
Keywords
