512-72-1
512-72-1
Chemical Structure
Ajugose
- CAS No.: 512-72-1
- Formula:C36H62O31
- Molecular Weight:990.86
InChIKey: NCIHJQNXRKJRMJ-HKJJPIHFSA-N
SMILES: OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO[C@H]4O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)CO[C@H]5O[C@@H]([C@@H]([C@@H]([C@H]5O)O)O)CO[C@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO
Biological Activity: Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Ajugose | Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.. | |||||||||||||||||||||
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