543-49-7
543-49-7
Chemical Structure
2-Heptanol
- CAS No.: 543-49-7
- Formula:C7H16O
- Molecular Weight:116.20
IUPAC Name: heptan-2-ol
InChIKey: CETWDUZRCINIHU-UHFFFAOYSA-N
SMILES: CC(O)CCCCC
Biological Activity: 2-Heptanol is one of the chemical compounds identified in turmeric and turmeric rhizome essential oil. 2-Heptanol can speed up amino acid metabolism and slow down membrane transport, exhibiting antibacterial activity. The rhizome essential oil has good antibacterial and antioxidant properties[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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2-Heptanol | 99.65% | 2-Heptanol is one of the chemical compounds identified in turmeric and turmeric rhizome essential oil. 2-Heptanol can speed up amino acid metabolism and slow down membrane transport, exhibiting antibacterial activity. The rhizome essential oil has good antibacterial and antioxidant properties. | ||||||||||||||||||||
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2-Heptanol (Standard) | ≥98% | 2-Heptanol (Standard) is the analytical standard of 2-Heptanol. This product is intended for research and analytical applications. 2-Heptanol is one of the chemical compounds identified in turmeric and turmeric rhizome essential oil. 2-Heptanol can speed up amino acid metabolism and slow down membrane transport, exhibiting antibacterial activity. The rhizome essential oil has good antibacterial and antioxidant properties. | ||||||||||||||||||||
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2-Heptanol-d5 | 2-Heptanol-d5 is deuterated labeled 2-Heptanol (HY-W015879). 2-Heptanol is one of the chemical compounds identified in turmeric and turmeric rhizome essential oil. 2-Heptanol can speed up amino acid metabolism and slow down membrane transport, exhibiting antibacterial activity. The rhizome essential oil has good antibacterial and antioxidant properties. | |||||||||||||||||||||
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References
- [1]. Fangfang Wu, et al. 2-Heptanol inhibits Botrytis cinerea by accelerating amino acid metabolism and retarding membrane transport. Front Plant Sci. 2024 Jun 3:15:1400164. [Content Brief]
- [2]. Sudipta Jena, et al. Deeper insight into the volatile profile of essential oil of two Curcuma species and their antioxidant and antimicrobial activities. Industrial Crops and Products. Volume 155, 1 November 2020, 112830.
