608-66-2
608-66-2
Chemical Structure
Dulcite
Synonym(s): Dulcitol; Melampyrit; NSC 1944
- CAS No.: 608-66-2
- Formula:C6H14O6
- Molecular Weight:182.17
IUPAC Name: (2R,3S,4R,5S)-hexane-1,2,3,4,5,6-hexaol
InChIKey: FBPFZTCFMRRESA-GUCUJZIJSA-N
SMILES: OC[C@@H]([C@H]([C@H]([C@@H](CO)O)O)O)O
Biological Activity: Dulcite (Dulcitol; Melampyrit; NSC 1944) is a sugar alcohol. Dulcite is produced by the reduction of galactose by aldose reductase in non-insulin-dependent cells[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Dulcite | 99.89% | Dulcite (Dulcitol; Melampyrit; NSC 1944) is a sugar alcohol. Dulcite is produced by the reduction of galactose by aldose reductase in non-insulin-dependent cells. | ||||||||||||||||||||
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Dulcite (Standard) | 99.89% | Dulcite (Standard) is the analytical standard of Dulcite. This product is intended for research and analytical applications. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose. | ||||||||||||||||||||
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Dulcite-13C6 | 97.57% | Dulcite-13C6 (Dulcitol-13C6) is the 13C-labeled Dulcite (HY-Y0418). Dulcite (Dulcitol; Melampyrit; NSC 1944) is a sugar alcohol. Dulcite is produced by the reduction of galactose by aldose reductase in non-insulin-dependent cells. | ||||||||||||||||||||
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L-Iditol | 98.0% | L-Iditol is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | ||||||||||||||||||||
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D-Sorbitol-13C | 98.0% | D-Sorbitol-13C is the 13C labeled D-Sorbitol. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary s | ||||||||||||||||||||
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D-Sorbitol-13C6 | 99.94% | D-Sorbitol-13C6 is the 13C labeled D-Sorbitol. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement. | ||||||||||||||||||||
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D-Mannitol-13C | 99.9% | D-Mannitol-13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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D-Mannitol-13C6 | 99.93% | D-Mannitol-13C6 is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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D-Mannitol-2-13C | 99.95% | D-Mannitol-2-13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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Allitol (Standard) | ≥98% | Allitol (Allodulcitol) (Standard) is the analytical standard of Allitol (HY-N2840). This product is intended for research and analytical applications. Allitol is an orally active rare sugar alcohol found in Itea virginica L, Tylopilus plumbeoviolaceus. Allitol has anti-obesity and hypoglycaemic activities. Allitol reduces carcass and total body fat mass, increases cecal weight, surface area, and short-chain fatty acid production, and upregulates cecal microbial enzymes linked to butyrate metabolism. Allitol can be used for the researches of obesity and diabetes. | ||||||||||||||||||||
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DL-Mannitol-13C | DL-Mannitol-13C is the 13C-labeled DL-Mannitol. DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone. | |||||||||||||||||||||
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D-Iditol | 98.0% | D-Iditol is a fungal metabolite, a sugar alcohol that accumulates in galactokinase deficiency. D-Iditol may have potential antitumour activity. | ||||||||||||||||||||
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Dulcite-13C | Dulcite-13C is the 13C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact. | |||||||||||||||||||||
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References
- [1]. Liu TY, et al. Rhizobium cauense sp. nov., isolated from root nodules of the herbaceous legume Kummerowia stipulacea grown in campus lawn soil. Syst Appl Microbiol. 2012;35(7):415-420. [Content Brief]
- [2]. Alloussi S, et al. Effect of 5% galactose diet on galactose and dulcitol in plasma and lens of male and female pigs. Ann Nutr Metab. 1989;33(6):323-329. [Content Brief]
