643-01-6
Chemical Structure
L-Mannitol
- CAS No.: 643-01-6
- Formula:C6H14O6
- Molecular Weight:182.17
IUPAC Name: (2S,3S,4S,5S)-hexane-1,2,3,4,5,6-hexaol
InChIKey: FBPFZTCFMRRESA-BXKVDMCESA-N
SMILES: OC[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO
Biological Activity: L-Mannitol is a synthetic L-configured acyclic sugar alcohol. L-Mannitol scavenges free radicals, reduces injection-related inflammation and swelling, and inhibits hyaluronic acid degradation. L-Mannitol can be oxidized as a substrate to L-fructose. L-Mannitol serves as a pharmaceutical excipient and can be used in relevant research in the food and pharmaceutical fields[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
L-Mannitol | 99.80% | L-Mannitol is a synthetic L-configured acyclic sugar alcohol. L-Mannitol scavenges free radicals, reduces injection-related inflammation and swelling, and inhibits hyaluronic acid degradation. L-Mannitol can be oxidized as a substrate to L-fructose. L-Mannitol serves as a pharmaceutical excipient and can be used in relevant research in the food and pharmaceutical fields. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-Mannitol-1-13C | L-Mannitol-1-13C is the 13C-labeled L-Mannitol (HY-139312). L-Mannitol is a synthetic L-configured acyclic sugar alcohol. L-Mannitol scavenges free radicals, reduces injection-related inflammation and swelling, and inhibits hyaluronic acid degradation. L-Mannitol can be oxidized as a substrate to L-fructose. L-Mannitol serves as a pharmaceutical excipient and can be used in relevant research in the food and pharmaceutical fields. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
- [1]. André P, et al. Free radical scavenging properties of mannitol and its role as a constituent of hyaluronic acid fillers: a literature review. International journal of cosmetic science. 2017 Aug;39(4):355-360. [Content Brief]
- [2]. Dhawale M R, et al. Preparation of l-fructose and d-sorbose by the bacterial oxidation of l-mannitol and l-glucitol, respectively. Carbohydrate Research, 1986, 155: 262-265.
Keywords
