87-78-5
87-78-5
Chemical Structure
DL-Mannitol
- CAS No.: 87-78-5
- Formula:C6H14O6
- Molecular Weight:182.17
IUPAC Name: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexaol
InChIKey: FBPFZTCFMRRESA-KVTDHHQDSA-N
SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
Biological Activity: DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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DL-Mannitol | 99.6% | DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone. | ||||||||||||||||||||
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DL-Mannitol (Standard) | ≥98% | DL-Mannitol (Standard) is the analytical standard of DL-Mannitol (HY-N6618). This product is intended for research and analytical applications. DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone. | ||||||||||||||||||||
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DL-Mannitol-13C | DL-Mannitol-13C is the 13C-labeled DL-Mannitol. DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone. | |||||||||||||||||||||
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L-Iditol | 98.0% | L-Iditol is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | ||||||||||||||||||||
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D-Sorbitol-13C | 98.0% | D-Sorbitol-13C is the 13C labeled D-Sorbitol. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary s | ||||||||||||||||||||
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D-Sorbitol-13C6 | 99.94% | D-Sorbitol-13C6 is the 13C labeled D-Sorbitol. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement. | ||||||||||||||||||||
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D-Mannitol-13C | 99.9% | D-Mannitol-13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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D-Mannitol-13C6 | 99.93% | D-Mannitol-13C6 is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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D-Mannitol-2-13C | 99.95% | D-Mannitol-2-13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed. | ||||||||||||||||||||
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Allitol | 99.61% | Allitol (Allodulcitol) is an orally active rare sugar alcohol found in Itea virginica L, Tylopilus plumbeoviolaceus. Allitol has anti-obesity and hypoglycaemic activities. Allitol reduces carcass and total body fat mass, increases cecal weight, surface area, and short-chain fatty acid production, and upregulates cecal microbial enzymes linked to butyrate metabolism. Allitol can be used for the researches of obesity and diabetes. | ||||||||||||||||||||
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D-Iditol | 98.0% | D-Iditol is a fungal metabolite, a sugar alcohol that accumulates in galactokinase deficiency. D-Iditol may have potential antitumour activity. | ||||||||||||||||||||
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Dulcite-13C | Dulcite-13C is the 13C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact. | |||||||||||||||||||||
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