91216-95-4
91216-95-4
Chemical Structure
γ-Glutamyl-S-allylcysteine
Synonym(s): L-γ-Glutamyl-(S)-Allyl-Cysteine
- CAS No.: 91216-95-4
- Formula:C11H18N2O5S
- Molecular Weight:290.34
IUPAC Name: N5-((R)-2-(allylthio)-1-carboxyethyl)-L-glutamine
InChIKey: FUTHBNRZCFKVQZ-YUMQZZPRSA-N
SMILES: OC([C@@H](N)CCC(N[C@H](C(O)=O)CSCC=C)=O)=O
Biological Activity: γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
γ-Glutamyl-S-allylcysteine | 98.83% | γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Dehong Tan, et al. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.). Nat Prod Res. 2015;29(23):2219-22. [Content Brief]
- [2]. Yi-Yu Chen, et al. Enzymatic synthesis of γ-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase. Enzyme Microb Technol. Jul-Aug 2015;75-76:18-24. [Content Brief]
Keywords
