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Cat. No.: HY-N12702

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Volvalerenal E

Volvalerenal E is an active product that can be isolated from a chloroform extract of the roots of Valeriana officinalis var. latifolia..

For research use only. We do not sell to patients.

CAS No.: 1247014-33-0
Formula: C₁₇H₂₄O₃
Molecular Weight:276.37

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Volvalerenal E Chemical Structure

CAS No.: 1247014-33-0

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Volvalerenal E is an active product that can be isolated from a chloroform extract of the roots of Valeriana officinalis var. latifolia.^[1].

Chemical Information

CAS No. 1247014-33-0
Molecular Weight 276.37
Formula C₁₇H₂₄O₃
SMILES

CC(OC/C1=C/CC/C(C=O)=C\[C@]2([H])[C@@](C2(C)C)([H])CC1)=O
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Peng-Cheng Wang, et al. Germacrane-Type Sesquiterpenoids from the Roots of Valeriana officinalis var. latifolia. J Nat Prod. 2010 Sep 24;73(9):1563-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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