(R)-1-PeCSO
Based on 1 Customer Validation
(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
For research use only. We do not sell to patients.
- Purity : 99.22%
- CAS No.: 16718-23-3
- Formula: C6H11NO3S
- Molecular Weight:177.22
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
All Endogenous Metabolite Isoforms
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Biological Activity
Description
Chemical Information
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CAS No. 16718-23-3
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Appearance Solid
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Molecular Weight 177.22
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Formula C6H11NO3S
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Color White to light brown
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SMILES
OC([C@@H](N)C[S@](/C=C/C)=O)=O
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Synonyms
Isoalliin; trans-(+)-S-1-Propenyl-L-cysteine sulfoxide
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvent & Solubility
In Vitro:
H2O : 5 mg/mL (28.21 mM; ultrasonic and warming and heat to 60°C)
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:
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Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Working solution concentration: 0.22 mg/mL
Purity & Documentation
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Data Sheet (267 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
Complete Stock Solution Preparation Table
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O | 1 mM | 5.6427 mL | 28.2135 mL | 56.4270 mL | 141.0676 mL |
| 5 mM | 1.1285 mL | 5.6427 mL | 11.2854 mL | 28.2135 mL | |
| 10 mM | 0.5643 mL | 2.8214 mL | 5.6427 mL | 14.1068 mL | |
| 15 mM | 0.3762 mL | 1.8809 mL | 3.7618 mL | 9.4045 mL | |
| 20 mM | 0.2821 mL | 1.4107 mL | 2.8214 mL | 7.0534 mL | |
| 25 mM | 0.2257 mL | 1.1285 mL | 2.2571 mL | 5.6427 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
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