Cationomycin
Cationomycin inhibits the activity of Gram-positive bacteria and mycobacterium, but has no effect on Gram-negative bacteria, yeast and fungi. The feed containing 50-100 ppm Cationomycin could effectively prevent coccidiosis of chicken.
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- No. CAS: 80394-65-6
- Fòrmula: C45H70O15
- Peso molecular:851.03
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Actividad biológica
Descripciòn
Chemical Information
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No. CAS 80394-65-6
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Peso molecular 851.03
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Fòrmula C45H70O15
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SMILES
C[C@]1([C@]2([H])O[C@@]([C@H](C2)OC)([C@]3([H])O[C@]([C@@]4([H])O[C@@](C)(C[C@@H]4C)[C@H](O)CC)([H])C[C@@H]3C)C)O[C@@]5(CC1)O[C@]([C@@H]([C@H](C5)O)C)([H])[C@@H](C)[C@H]([C@@](C)(O)C(O)=O)OC(C6=C(C=C(C=C6O)OC)C)=O
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Cationomycin Related Classifications
HY-N14010 Related Classifications
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