Ficain
Based on 1 Customer Validation
Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments.
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- No. CAS: 9001-33-6
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
Actividad biológica
Ficain (0-8 µg/mL) uses casein as the substrate and measured the absorbance of trichloroacetic acid filtrate at 280 nm to detect Ficain activity[2].
Ficain (0-200 µg/mL) increases the absorbance at 400 nm with dose dependent manner when p-nitrophenyl carbobenzoxyglycinate was used as the substrate[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.4.22.3
≥100 U/mg soild
One unit is defined as the amount of enzyme that the absorbance of the soluble matter released from the hydrolyzed casein per minute at 275 nm at pH 7.0 and 37±2°C, that comparable to that of 1 μg of tyrosine at pH 7.0 and 37±°C.
Chemical Information
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No. CAS 9001-33-6
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Appearance Solid
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Color White to off-white
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SMILES
[Ficain]
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Synonyms
Ficin
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvente y solubilidad
H2O : ≥ 10 mg/mL
* "≥" means soluble, but saturation unknown.
Pureza y Documentación
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Ficha de datos (266 KB)
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SDS (557 KB)
- English - EN (557 KB)
- Français - FR (557 KB)
- Deutsch - DE (557 KB)
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- Español - ES (557 KB)
- Swedish - SV (557 KB)
- Italian - IT (557 KB)
- Korean - KR (557 KB)
- Portuguese - PT (557 KB)
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Instrucciones de manejo (2659 KB)
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)