Maltononaose
Based on 1 Customer Validation
Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis.
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- Reinheit: 98.0%
- CAS. Nr.: 6471-60-9
- Formel: C54H92O46
- Molecular Weight:1477.28
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Speicherung:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
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Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biologische Aktivität
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Chemical Information
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Lösungsmittel & Löslichkeit
- Reinheit & Dokumentation
- Verweise
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Help & FAQs
Biologische Aktivität
Chemical Information
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CAS. Nr. 6471-60-9
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Appearance Solid
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Molecular Weight 1477.28
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Formel C54H92O46
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Color White to off-white
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SMILES
OC[C@@H](O[C@@H]1O[C@@H]([C@@H]([C@H]2O)O)[C@H](O[C@@H]2O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O[C@H]([C@@H]([C@H]5O)O)O[C@@H]([C@H]5O[C@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O[C@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O[C@H]([C@@H]([C@H]8O)O)O[C@@H]([C@H]8O)CO)CO)CO)CO)CO)CO
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Structure Classification
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Initial Source
Paenibacillus
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Lösungsmittel & Löslichkeit
H2O : 75 mg/mL (50.77 mM; Need ultrasonic)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
Reinheit & Dokumentation
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Data Sheet (273 KB)
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
Verweise
[1]. ERMER J, et al. Subsite affinities of Aspergillus niger glucoamylase II determined with p-nitrophenylmaltooligosaccharides[J]. 1993. [Content Brief]
[2]. Tran P L, et al. One-step synthesis of glycogen-type polysaccharides from maltooctaose and its structural characteristics[J]. Carbohydrate Polymers, 2022, 284: 119175. [Content Brief]
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O | 1 mM | 0.6769 mL | 3.3846 mL | 6.7692 mL | 16.9230 mL |
| 5 mM | 0.1354 mL | 0.6769 mL | 1.3538 mL | 3.3846 mL | |
| 10 mM | 0.0677 mL | 0.3385 mL | 0.6769 mL | 1.6923 mL | |
| 15 mM | 0.0451 mL | 0.2256 mL | 0.4513 mL | 1.1282 mL | |
| 20 mM | 0.0338 mL | 0.1692 mL | 0.3385 mL | 0.8461 mL | |
| 25 mM | 0.0271 mL | 0.1354 mL | 0.2708 mL | 0.6769 mL | |
| 30 mM | 0.0226 mL | 0.1128 mL | 0.2256 mL | 0.5641 mL | |
| 40 mM | 0.0169 mL | 0.0846 mL | 0.1692 mL | 0.4231 mL | |
| 50 mM | 0.0135 mL | 0.0677 mL | 0.1354 mL | 0.3385 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Maltononaose Related Classifications
HY-N8326 Related Classifications
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