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Cat. No.: HY-N10583

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Motuporin

Motuporin is a cyclic peptide. Motuporin was initially isolated from T. swinhoei.

For research use only. We do not sell to patients.

CAS No.: 141672-08-4
Formula: C₄₀H₅₇N₅O₁₀
Molecular Weight:767.91

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Motuporin Chemical Structure

CAS No.: 141672-08-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Motuporin is a cyclic peptide. Motuporin was initially isolated from T. swinhoei^[1].

Chemical Information

CAS No. 141672-08-4
Molecular Weight 767.91
Formula C₄₀H₅₇N₅O₁₀
SMILES

CO[C@@H](CC1=CC=CC=C1)[C@@H](C)/C=C(C)/C=C/[C@@H]2NC([C@@H](NC([C@H]([C@@H](NC(/C(N(C(CC[C@@H](NC([C@H]2C)=O)C(O)=O)=O)C)=C/C)=O)C(O)=O)C)=O)C(C)C)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Theonella swinhoei
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Clark, et al. An Antifungal Cyclodepsipeptide, Cyclolithistide A, from the Sponge Theonella swinhoei. The Journal of Organic Chemistry, (1998). 63(24), 8757–8764.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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