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Cat. No.: HY-N14315

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Ochracenomicin A

Ochracenomicin A has a strong effect against Gram-positive bacteria (including MRSA strain), and also against Gram-negative bacteria and candida albicans.

For research use only. We do not sell to patients.

CAS No.: 164230-62-0
Formula: C₁₉H₁₆O₆
Molecular Weight:340.33

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Ochracenomicin A Chemical Structure

CAS No.: 164230-62-0

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Ochracenomicin A has a strong effect against Gram-positive bacteria (including MRSA strain), and also against Gram-negative bacteria and candida albicans^[1].

Chemical Information

CAS No. 164230-62-0
Molecular Weight 340.33
Formula C₁₉H₁₆O₆
SMILES

O=C1C(C=CC(CC(C2)C)3O)=C(C(C4=C1C(O)=CC=C4)=O)C3(O)C2=O
Structure Classification
- Quinones
- Anthraquinones
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. M Igarashi, et al. Ochracenomicins A, B and C, new benz[a]anthraquinone antibiotics from Amicolatopsis sp. J Antibiot (Tokyo). 1995 Apr;48(4):335-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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