Peanut procyanidin A
Peanut procyanidin A is a type of A-type procyanidin that can be extracted from peanut skins. Peanut procyanidin A can protect prostate DU145 cells from H2O2-induced oxidative stress damage through the MAPKs signaling pathway, alleviate cell cycle arrest, and reduce cell apoptosis. Peanut procyanidin A can also regulate gut microbiota and metabolism in mice with DSS (HY-116282)-induced ulcerative colitis.
For research use only. We do not sell to patients.
- CAS No.: 1802175-67-2
- Formula: C45H36O18
- Molecular Weight:864.76
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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CAS No. 1802175-67-2
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Molecular Weight 864.76
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Formula C45H36O18
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SMILES
O[C@H]([C@H](C(C=C1)=CC(O)=C1O)O2)[C@H](C(C2=CC(O)=C3)=C3O)C4=C(O)C(O)=CC5=C4O[C@@](C6=CC=C(O)C(O)=C6)(O7)[C@H](O)[C@H]5C(C(O[C@@H]8C(C=C9)=CC(O)=C9O)=C%10C[C@@H]8O)=C7C=C%10O
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[1]. Yan F, et al. Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway. Life Sci. 2021 Feb 1;266:118908. [Content Brief]
[2]. Huang B, et al. The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism. J Food Biochem. 2022 Jul;46(7):e14103. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)