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Cat. No.: HY-142129

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Pyrocholecalciferol

Pyrocholecalciferol, a vitamin D analogue, produced by photochemical transformation of 7-dehydrocholesterol (7-DHC).

For research use only. We do not sell to patients.

CAS No.: 10346-43-7
Formula: C₂₇H₄₄O
Molecular Weight:384.64

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Pyrocholecalciferol Chemical Structure

CAS No.: 10346-43-7

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Pyrocholecalciferol, a vitamin D analogue, produced by photochemical transformation of 7-dehydrocholesterol (7-DHC)^[1]^[2].

Chemical Information

CAS No. 10346-43-7
Molecular Weight 384.64
Formula C₂₇H₄₄O
SMILES

C[C@@]12[C@](CC[C@]2([H])[C@H](C)CCCC(C)C)([H])C3=CC=C(C[C@H](CC4)O)[C@]4(C)[C@@]3([H])CC1
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Pelc B, et al. Thermal transformation of cholecalciferol between 100–170 C[J]. Steroids, 1978, 31(1): 23-29.

[2]. Blondin George A, et al. Origin of vitamin D from 7-dehydrocholesterol in fish. Comparative Biochemistry and Physiology (1967), 20(2), 379-90.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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