82 Results for "

odor

" in MedChemExpress (MCE) Product Catalog:
Products (82)

82 Results for "odor" in MCE Product Catalog:

Cat. No.: HY-W127330
CAS No.: 106-18-3
Butyl Laurate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it is used as a solvent, plasticizer or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including cosmetics, personal care products and cleaners.
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Cat. No.: HY-W127374
CAS No.: 14010-23-2
Synonyms: Margaric acid ethyl ester
Research Areas:  

Others

Ethyl heptadecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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Cat. No.: HY-W127475
CAS No.: 4117-10-6
6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.
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Cat. No.: HY-W099644
CAS No.: 37910-77-3
Synonyms: Ethyl erucate
Research Areas:  

Others

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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Cat. No.: HY-143203
CAS No.: 7266-53-7
Purity:  ≥98.0%
Synonyms: 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine
Target:  

Liposome

Research Areas:  

Cardiovascular Disease Cancer

18:0-18:2 PE (1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine) is a glycerophospholipid compound and an essential component of biological cell membranes. 18:0-18:2 PE possesses biological activities including regulation of phospholipid metabolism, antioxidant activity, maintenance of cell membrane fluidity, immune protection, and regulation of signaling pathways. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE can be applied in food processing and research on phospholipid metabolism-related diseases .
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Cat. No.: HY-W588273
CAS No.: 34995-77-2
Synonyms: (E)-Linalool oxide
trans-Linalool oxide is a monoterpenoid compound with an aromatic odor, and is often used as a flavoring agent. It is commonly found in certain species of aromatic plants.
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Cat. No.: HY-B0892S1
CAS No.: 71258-23-6
Synonyms: Benzenemethanol-d7
Benzyl alcohol-d7 is the deuterium labeled Benzyl alcohol. Benzyl alcohol is an aromatic alcohol; a colorless liquid with a mild pleasant aromatic odor.
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Cat. No.: HY-B0892S2
CAS No.: 68661-10-9
Synonyms: Benzenemethanol-d5
Benzyl alcohol-d5 is the deuterium labeled Benzyl alcohol. Benzyl alcohol is an aromatic alcohol; a colorless liquid with a mild pleasant aromatic odor.
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Cat. No.: HY-W127439
CAS No.: 28267-29-0
Synonyms: Tridecanoic acid ethyl ester
Ethyl Tridecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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Cat. No.: HY-W726140
CAS No.: 2371-42-8
2-Methylisoborneol is an odor marker and can be used as a control .
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Cat. No.: HY-118566
CAS No.: 18339-16-7
5α-Androstenone is an odor molecule that can be isolated from porcine adipose tissue .
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Cat. No.: HY-W087943
CAS No.: 111-11-5
Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot .
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Cat. No.: HY-W012837
CAS No.: 538-86-3
Benzylmethyl ether is a derivative of HY-B0892 (Benzyl alcohol). Benzylmethyl ether is an aromatic alcohol, a colorless liquid with a mild aromatic odor. Benzylmethyl ether is an inhibitor of P450 enzyme. Benzylmethyl ether mediated Toll-Like Receptor 4 to reduce the inflammatory response of liver injury in mice .
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Cat. No.: HY-W087919
CAS No.: 3857-25-8
5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings .
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Cat. No.: HY-W127465
CAS No.: 36781-75-6
Oleyl RicinoleateIt is an organic compound belonging to esters. It is formed from the reaction between oleyl alcohol and ricinoleic acid and has a mild fatty odor. Oleyl RicinoleateIt has a variety of applications in the cosmetic and personal care industries, especially as an emollient and conditioning agent in skin and hair care products. Additionally, it is used as a lubricant and plasticizer in industrial settings.
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Cat. No.: HY-W250300
CAS No.: 4536-30-5
Synonyms: Ethylene glycol monododecyl ether
2-(Dodecyloxy) ethanol (Ethylene glycol monododecyl ether) is a nonionic ether monohydroxy C12 surfactant with a fragrance-like odor similar to jasmone and gardenia. 2-(Dodecyloxy) ethanol acts as a phase transition inducer and micelle-forming agent. 2-(Dodecyloxy) ethanol also serves as a skin penetration enhancer .
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Cat. No.: HY-W127342
CAS No.: 112-13-0
Synonyms: Decanoic acid chloride
Research Areas:  

Others

Decanoyl chloride is an organic compound belonging to the class of acid chlorides. It is a colorless liquid with a pungent odor and is commonly used as a reagent in various organic chemical reactions, especially in the synthesis of esters, amides and fatty acids. Decanoyl chloride has numerous applications in synthetic organic chemistry, especially in the production of pharmaceuticals, agrochemicals and specialty chemicals. In addition, it can be used as a precursor for the synthesis of surfactants and detergents.
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Cat. No.: HY-W099504S
CAS No.: 194793-95-8
Synonyms: n-Heptyl alcohol-d15
n-Heptyl Alcohol-d15 is the deuterium labeled 1-Heptanol. 1-Heptanol (n-Heptyl alcohol) is a linear primary fatty alcohol. 1-Heptanol selectively inhibits the activating phosphorylation of SAPK/JNK and reduces the phosphorylation level of IκB-α. 1-Heptanol increases plasma membrane fluidity, decreases membrane thermal stability, alters the coupling kinetics of STIM1-ORAI1, inhibits the production of ROS and LTC4, and induces the expression of HSP70. 1-Heptanol is used in the fragrance industry due to its pleasant odor .
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Cat. No.: HY-W295313
CAS No.: 20752-34-5
Target:  

Drug Derivative

Research Areas:  

Others

(+)-Neoisomenthol is one of the isomers of (±)-Neoisomenthol. (±)-Neoisomenthol is a compound that belongs to the class of monoterpenes. (±)-Neoisomenthol is a volatile constituent of Mentha arvensis with a peppermint odor and taste. It is a chiral compound, existing as a racemic mixture of two enantiomers, (+)-neoisomenthol and (-)-neoisomenthol.
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Cat. No.: HY-N0098S3
CAS No.: 86884-84-6
Vanillin- 13C is the 13C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .
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