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Cat. No.: HY-N1156A

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α-Thevetin B

α-Thevetin B（Compound 24） is a cardiac glycoside that can be isolated from Thevetia peruviana. α-Thevetin B（Compound 24） can be used in lung cancer, gastric cancer and pancreatic cancer research.

For research use only. We do not sell to patients.

CAS No.: 144300-21-0
Formula: C₄₂H₆₆O₁₈
Molecular Weight:858.96

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

α-Thevetin B Chemical Structure

CAS No.: 144300-21-0

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 144300-21-0
Molecular Weight 858.96
Formula C₄₂H₆₆O₁₈
SMILES

O[C@@]([C@@]1(CC2)C)(CC[C@@H]1C(CO3)=CC3=O)[C@@](CC[C@@]4([H])C[C@H]5O[C@H](O[C@H]6C)[C@H]([C@@H]([C@H]6O[C@@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O)CO[C@@H]([C@@H]([C@H]8O)O)O[C@@H]([C@H]8O)CO)OC)O)([H])[C@@]2([H])[C@]4(CC5)C
Structure Classification
- Steroids
- Cardiacglycosides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Tian DM, et al. Cardiac Glycosides from the Seeds of Thevetia peruviana. J Nat Prod. 2016 Jan 22;79(1):38-50. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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