3-Methylanisole
Based on 1 Customer Validation
Methylanisole (m-Methoxytoluene; m-MetHYlanisole) is a volatile metabolite produced by Penicillium strains growing on barley. 3-Methylanisole serves as a precursor for the biotechnological production of vanillin.
For research use only. We do not sell to patients.
- Purity: 99.42%
- CAS No.: 100-84-5
- Formula: C8H10O
- Molecular Weight:122.17
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Storage:
Store at room temperature 3 years.
In solvent -80°C, 2 years , -20°C, 1 year
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
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Biological Activity
3-Methylanisole is produced by Saccharomyces cerevisiae CEN.PK2-1C expressing OOMT2 via conversion of 3-methylphenol[1].
3-Methylanisole (7 d) is produced in small quantities (100-400 area units) by Penicillium aurantiogriseum, Penicillium viridicatum, and Penicillium coprophilum grown on radiation-sterilized barley, while Penicillium verrucosum does not produce detectable levels of this volatile metabolite[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 100-84-5
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Appearance Liquid
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Molecular Weight 122.17
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Formula C8H10O
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Color Colorless to light yellow
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SMILES
CC1=CC(OC)=CC=C1
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Synonyms
m-Methoxytoluene; m-Methylanisole
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Store at room temperature 3 years
In solvent -80°C 2 years -20°C 1 year
Purity & Documentation
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Data Sheet (267 KB)
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SDS (604 KB)
- English - EN (604 KB)
- Français - FR (604 KB)
- Deutsch - DE (604 KB)
- Norwegian - NO (604 KB)
- Español - ES (604 KB)
- Swedish - SV (604 KB)
- Italian - IT (604 KB)
- Korean - KR (604 KB)
- Portuguese - PT (604 KB)
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Handling Instructions (2659 KB)
References
[1]. Hitschler J, et al. Improving 3-methylphenol (m-cresol) production in yeast via in vivo glycosylation or methylation. FEMS Yeast Res. 2020;20(8):foaa063. [Content Brief]
[2]. Wilkins CK, et al. Volatile metabolites of some barley storage molds. Int J Food Microbiol. 1989;8(1):11-17. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
3-Methylanisole Related Classifications
Cat. No.: HY-115127
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- 3-Methylanisole
- 100-84-5
- m-Methoxytoluene
- m-Methylanisole
- Endogenous Metabolite
- Bacterial
- Saccharomyces cerevisiae CEN.PK2-1C
- Saccharomyces cerevisiae JHY281 (ΔPGI1)
- dodecane
- Penicillium species
- barley
- Saccharomyces cerevisiae JHY162
- 6-methylsalicylic acid
- orcinol-O-methyltransferase (OOMT2)
- yeast
- vanillin
- Inhibitor
- inhibitor
- inhibit