Kojic acid

2 Cited Publications
Customer Review

Based on 2 publication(s) in Google Scholar

Kojic acid is a substance produced by Aspergillus oryzae that is orally effective and can also be absorbed transdermally. Kojic acid exhibits various biological activities, including anti-aging, anti-nematode, antimicrobial, antioxidant, and anti-inflammatory effects. Kojic acid is a Tyrosinase inhibitor with an Mushroom Tyrosinase IC50 of 182.7 μM. Kojic acid prevents melanin production by capturing copper ions that bind to the tyrosinase active site, thus inhibiting its activation. Kojic acid also suppresses the NF-κB and p21 signaling pathways in human keratinocytes. Kojic acid derivatives have anticancer activity.

For research use only. We do not sell to patients.

  • Purity: 99.99%
  • CAS No.: 501-30-4
  • Formula: C6H6O4
  • Molecular Weight:142.11
  • Storage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
  • Biological Activity
  • Chemical Information
  • Solvent & Solubility
  • Purity & Documentation
  • References
  • Help & FAQs
You May Still Need
Customer Validation & Images
WBIFRT-PCRCell Imaging/Staining
  • WB
  • IF
  • RT-PCR
  • WB
  • Cell Imaging/Staining
100 mg

Get Quote In-stock

Please select quantity
Amount: USD 0.00