Others

(9Z)-16-Hydroxy-9-hexadecenoic acid is an unsaturated hydroxy fatty acid. (9Z)-16-Hydroxy-9-hexadecenoic acid can be produced by the fermentation of Methyl palmitoleate (HY-W011688) using the yeast Torulopsis apicola.

(-)-Dihydrojasmonic acid ((-)-9,10-Dihydrojasmonic acid) is a compound that can be isolated from the immature fruits of Vicia faba L. and belongs to plant endogenous cyclopentanoid metabolites.

Ampelanol is a derivative of Altersolanol A (HY-125461). Ampelanol has no anticancer and anti-inflammatory activity through the reduction of one of a carbonyl group and removal of hydroxyl substituents within Altersolanol A. Ampelanol can be used as a negative control.

1-O-Deacetyl-2α-hydroxykhayanolide E is a natural product that can be isolated from Swietenia mahagoni. 1-O-Deacetyl-2α-hydroxykhayanolide E is widely distributed in the leaves and branches of Swietenia mahagoni.

1-O-Deacetylkhayanolide E is a khayanolide, which can be isolated from the stem bark of African mahogany Khaya senegalensis.

Carneamide A is a prenylated indole alkaloid produced by a marine-derived Aspergillus sp.

Citreomontanin (Citreomontanine) (Compound 3), an α‑Pyrone polyketide, is an intermediate of Citreoviripyrone A. Citreomontanin can be isolated from the mycelium of endophytic Penicillium sp. in Catharanthus roseus. Citreoviripyrone A has a moderate inhibitory activity on HCT116 cells growth.

Citreoviridinol is a pyrrolidone compound isolated from yellow rice.

Metenaticin A (Compound 8), a polyketide, is a microbial secondary metabolite. Metenaticin A can be isolated from Streptomyces violaceoruber TU22.

2,3,-Dihydroxybenzoylserine (2,3-Dihydroxy-N-benzoylserine) is a conjugate of 2,3-dihydroxybenzoic acid and serine. 2,3,-Dihydroxybenzoylserine can be isolated from the culture of E.coli. 2,3,-Dihydroxybenzoylserine is a growth factor with growth-promoting activity in multiple aromatic auxotrophs such as E.coli KI2, strain AB2830. 2,3,-Dihydroxybenzoylserine is a degradation product of biological active compounds.

Neosartoricin D, a polyketide, is a microbial secondary metabolite. Neosartoricin D can be isolated from the cultural of Aspergillus nidulans. Neosartoricin D is an analog of Neosartoricin B (HY-N10311). Neosartoricin B is the secondary metabolite, which can be produced by Aspergillus nidulans. Neosartoricin B may regulate immunomodulatory effects with the host during infection and colonization by pathogenic fungi.

2-[(1H-Indol-3-ylcarbonyl)amino]benzoic acid (compound 8) is a compound isolated from the leaves of Baphicacanthus cusia.

Phenicin (Phoenicine), a microbial metabolite, is an irreversible HMG-CoA reductase (HMGCR) inhibitor. Phenicin can be isolated from cultures of Penicillium phoeniceum and Penicillium rubrum. Phenicin specifically inhibits the conversion of HMG-CoA to mevalonate catalyzed by HMGCR, effectively inhibiting cholesterol synthesis.

2,16,19-Kauranetriol 2-O-β-D-allopyranoside is an ent-kaurane glycoside, which can be isolated from the fronds of Pteris cretica.

Phomopsin D, a mycotoxin, is a derivative of Phomopsin A (HY-N6793). Phomopsin A is a cyclic hexapeptide mycotoxin isolated from the fungus Phomopsis leptostomiformis. Phomopsin A is a noncompetitive inhibitor of the binding of radiolabeled vincristine to tubulin.

Territrem C is an acetylcholinesterase (AchE) inhibitor with an IC₅₀ value of 0.23 μM. Territrem C, which belongs to α-pyrone meroterpenoids, can be isolated and produced from the fungus Penicillium sp. SK5GW1L.

2,16-Kauranediol, a diterpene compound, is a natural product that can be isolated from the aerial part of Euphorbia hirta.

2,16-Kauranediol 2-O-β-D-allopyranoside (compound 26) is a natural product that can be isolated from the air-dried fronds of Pteris cretica.

2',3',6-Trihydroxy-2,4-dimethoxybenzophenone (compound 1) is a benzophenone derivative, that can be isolated from the herbs of Garcinia xanthochymus.

Echiumine, a pyrrolizidine alkaloid, is a major dehydropyrrolizidine metabolite of Echium plantagineum. Echiumine has significant hepatotoxic activity and can persist intact from honey through to the resulting mead.