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Cat. No.: HY-152925

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FA-15

FA-15 is an phenolic antioxidant. FA-15 has effect on stabilization of reactive fuels.

For research use only. We do not sell to patients.

CAS No.: 4932-15-4
Formula: C₃₁H₄₉NO₂
Molecular Weight:467.73

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Data Sheet (266 KB)

FA-15 Chemical Structure

CAS No.: 4932-15-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

FA-15 is an phenolic antioxidant. FA-15 has effect on stabilization of reactive fuels^[1].

Chemical Information

CAS No. 4932-15-4
Appearance Solid
Molecular Weight 467.73
Formula C₃₁H₄₉NO₂
Color White to off-white
SMILES

OC1=C(C(C)(C)C)C=C(CN(CC2=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C2)C)C=C1C(C)(C)C
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. S. N. Terekhin, et al. Investigation of phenolic antioxidants for stabilization of T-7 [jet] fuel. Chemistry and Technology of Fuels and Oils. Volume 14, pages 477-479, (1978).

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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