152-93-2
Chemical Structure
Vicine
- CAS No.: 152-93-2
- Formula:C10H16N4O7
- Molecular Weight:304.26
IUPAC Name: 2,6-diamino-5-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)pyrimidin-4(1H)-one
InChIKey: KGNGTSCIQCLKEH-SYCVNHKBSA-N
SMILES: O=C1N=C(N)NC(N)=C1O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O
Biological Activity: Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals who have a hereditary loss of the enzyme glucose-6-phosphate dehydrogenase and may cause haemolytic anaemia.Vicine is an inactive compound that is hydrolysed by the intestinal microflora to a highly reactive free radical generating compound, the aglycone divicine when Vicine enters the body through food[1][2][3][4].
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Vicine | 99.79% | Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals who have a hereditary loss of the enzyme glucose-6-phosphate dehydrogenase and may cause haemolytic anaemia.Vicine is an inactive compound that is hydrolysed by the intestinal microflora to a highly reactive free radical generating compound, the aglycone divicine when Vicine enters the body through food. | ||||||||||||||||||||
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Vicine (Standard) | ≥98% | Vicine (Standard) is the analytical standard of Vicine. This product is intended for research and analytical applications. Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals and may cause haemolytic anaemia. | ||||||||||||||||||||
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- [1]. Farran MT, et al. Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. Int J Toxicol. 2002 May-Jun;21(3):201-9. [Content Brief]
- [2]. Lattanzio V, et al. Variability of amino acids, protein, vicine and convicine in Vicia faba (L) cultivars[J]. Journal of Food Science, 1983, 48(3): 992-993.
- [3]. Liener IE. Toxic constituents of plant foodstuffs. Proc Nutr Soc. 1970 May;29(1):56-7. [Content Brief]
- [4]. Khazaei H, et al. Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage[J]. Trends in Food Science & Technology, 2019, 91: 549-556.
Keywords
