18829-70-4
18829-70-4
Chemical Structure
(-)-Catechin
Synonym(s): (-)-Cianidanol;(-)-Catechuic acid
- CAS No.: 18829-70-4
- Formula:C15H14O6
- Molecular Weight:290.27
IUPAC Name: (2S,3R)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
InChIKey: PFTAWBLQPZVEMU-HIFRSBDPSA-N
SMILES: O[C@H]1[C@H](C2=CC=C(O)C(O)=C2)OC3=CC(O)=CC(O)=C3C1
Biological Activity: (-)-Catechin is Catechin's one kind of different structure. Catechin inhibitory enzyme-1 (COX-1), IC50 of 1.4 μM. (-)-Catechin promotes hBM-MSC adipose cell differentiation, increases fat cell differentiation, and PPARγ level[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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(-)-Catechin | 98.83% | (-)-Catechin is Catechin's one kind of different structure. Catechin inhibitory enzyme-1 (COX-1), IC50 of 1.4 μM. (-)-Catechin promotes hBM-MSC adipose cell differentiation, increases fat cell differentiation, and PPARγ level. | ||||||||||||||||||||
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(-)-Catechin (Standard) | ≥98% | (-)-Catechin (Standard) is the analytical standard of (-)-Catechin. This product is intended for research and analytical applications. (-)-Catechin is Catechin's one kind of different structure. Catechin inhibitory enzyme-1 (COX-1), IC50 of 1.4 μM. (-)-Catechin promotes hBM-MSC adipose cell differentiation, increases fat cell differentiation, and PPARγ level. | ||||||||||||||||||||
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References
- [1]. Waffo-Téguo P, et al. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures. Nutr Cancer. 2001;40(2):173-9. [Content Brief]
- [2]. Shin DW, et al. (-)-Catechin promotes adipocyte differentiation in human bone marrow mesenchymal stem cells through PPAR gamma transactivation. Biochem Pharmacol. 2009 Jan 1;77(1):125-33. [Content Brief]
Keywords
