21291-40-7
21291-40-7
Chemical Structure
Fructosyl-lysine
Synonym(s): Fructoselysine
- CAS No.: 21291-40-7
- Formula:C12H24N2O7
- Molecular Weight:308.33
IUPAC Name: N6-((3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl)-L-lysine
InChIKey: BFSYFTQDGRDJNV-AYHFEMFVSA-N
SMILES: N[C@H](C(O)=O)CCCCNCC([C@@H](O)[C@H](O)[C@H](O)CO)=O
Biological Activity: Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection[1].
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Fructosyl-lysine | 99.86% | Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection. | ||||||||||||||||||||
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Fructosyl-lysine (Standard) | ≥98% | Diethylene glycol (Standard) is the analytical standard of Diethylene glycol. This product is intended for research and analytical applications. 2,2'-Oxybis(ethan-1-ol) (DIETHYLENE GLYCOL) has excellent solubility and reactivity in certain chemical reactions and can help accelerate the activation of certain reactants. In addition, it is widely used in the production process of pigments, resins and other chemicals. Although the compound has no direct medical application, it has wide applications in chemical research and industrial production. | ||||||||||||||||||||
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References
