525-21-3
525-21-3
Chemical Structure
Fraxidin
- CAS No.: 525-21-3
- Formula:C11H10O5
- Molecular Weight:222.19
IUPAC Name: 8-hydroxy-6,7-dimethoxy-2H-chromen-2-one
InChIKey: QNFBKOHHLAWWTC-UHFFFAOYSA-N
SMILES: O=C1C=CC2=CC(OC)=C(OC)C(O)=C2O1
Biological Activity: Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Fraxidin | 99.95% | Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk. | ||||||||||||||||||||
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References
- [1]. Kim NY, et al. In vitro inducible nitric oxide synthesis inhibitory active constituents from Fraxinus rhynchophylla. Planta Med. 1999 Oct;65(7):656-8. [Content Brief]
- [2]. Minh TN, et al. Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica. Molecules. 2019 Mar 3;24(5). pii: E889. [Content Brief]
