8002-80-0
8002-80-0
Chemical Structure
Biological Activity: Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].
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Gluten, Wheat | 81.00% | Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease. | ||||||||||||||||||||
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Hydrolyzed Glutenin | Hydrolyzed Glutenin is a kind of wheat protein. Glutenin has a unique amino acid chain where glutamic acid, proline, and leucine constitute about 50% of the amino acids. | |||||||||||||||||||||
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References
Keywords
