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Gluten, Wheat

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Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease.

For research use only. We do not sell to patients.

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    Please store the product under the recommended conditions in the Certificate of Analysis.

  • Gluten, Wheat Chemical Structure
    Gluten, Wheat Chemical Structure
CAS No.: 8002-80-0
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To place orders, for customer services and technical support, please contact:

609-228-6898
[email protected] [email protected]
Find Your Local Distributor Your local distributor: Hycultec GmbHHycultec
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  • Gluten, Wheat Chemical Structure
    Gluten, Wheat Chemical Structure
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  • Gluten, Wheat