8013-01-2
8013-01-2
Chemical Structure
Biological Activity: Yeast extract is a concentrate of the soluble components of yeast, especially Saccharomyces cerevisiae. Yeast extract is rich in nutritional components such as partially hydrolyzed proteins, free amino acids, B vitamins, and minerals. As a food ingredient, Yeast extract has both nutritional and flavoring properties. Yeast extract can also promote wound healing[1][2][3].
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Yeast extract | Yeast extract is a concentrate of the soluble components of yeast, especially Saccharomyces cerevisiae. Yeast extract is rich in nutritional components such as partially hydrolyzed proteins, free amino acids, B vitamins, and minerals. As a food ingredient, Yeast extract has both nutritional and flavoring properties. Yeast extract can also promote wound healing. | |||||||||||||||||||||
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References
- [1]. Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494.
- [2]. Skinner F A, et al. Effect of yeast extract concentration on viability and cell distortion in Rhizobium spp. Journal of Applied Microbiology, 1977, 43(2): 287-297.
- [3]. Crowe MJ, et al. Topical application of yeast extract accelerates the wound healing of diabetic mice. J Burn Care Rehabil. 1999 Mar-Apr;20(2):155-62.
Keywords
