97-90-5
Chemical Structure
Ethylene glycol dimethacrylate
- CAS No.: 97-90-5
- Formula:C10H14O4
- Molecular Weight:198.22
IUPAC Name: ethane-1,2-diyl bis(2-methylacrylate)
InChIKey: STVZJERGLQHEKB-UHFFFAOYSA-N
SMILES: C=C(C)C(OCCOC(C(C)=C)=O)=O
Biological Activity: Ethylene glycol dimethacrylate is a diester formed by the condensation of Ethylene glycol (HY-Y0338) and Methacrylic acid. Ethylene glycol dimethacrylate is a cross-linking agent for polymers. Ethylene glycol dimethacrylate increases Apoptosis, GPx4, SOD2, ROS. Ethylene glycol dimethacrylate is cytotoxic and genotoxic. Ethylene glycol dimethacrylate exhibits cross-linking activity, enhancing the mechanical properties and stability of materials[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Ethylene glycol dimethacrylate | 98.91% | Ethylene glycol dimethacrylate is a diester formed by the condensation of Ethylene glycol (HY-Y0338) and Methacrylic acid. Ethylene glycol dimethacrylate is a cross-linking agent for polymers. Ethylene glycol dimethacrylate increases Apoptosis, GPx4, SOD2, ROS. Ethylene glycol dimethacrylate is cytotoxic and genotoxic. Ethylene glycol dimethacrylate exhibits cross-linking activity, enhancing the mechanical properties and stability of materials. | ||||||||||||||||||||
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References
- [1]. Anna Bielecka-Kowalska, et al. Ethylene glycol dimethacrylate and diethylene glycol dimethacrylate exhibits cytotoxic and genotoxic effect on human gingival fibroblasts via induction of reactive oxygen species. Toxicol In Vitro. 2018 Mar:47:8-17. [Content Brief]
- [2]. Wong B C F, et al. Effects of ethylene glycol dimethacrylate as cross-linker in ionic liquid gel polymer electrolyte based on poly (glycidyl methacrylate). International Journal of Polymer Analysis and Characterization, 2016, 21(2): 95-103.
- [3]. Wang Y, et al. Physicochemical Characteristics and Slow Release Performances of Chlorpyrifos Encapsulated by Poly(butyl acrylate-co-styrene) with the Cross-Linker Ethylene Glycol Dimethacrylate. J Agric Food Chem. 2015 Jun 3;63(21):5196-204. [Content Brief]
